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1、BarbecueSquareBrazilianswerethefirsttoraisecattleinSouthAmerica,importedfromCapeVerdetoS?oPaulointhe1530s.Churrasco(pronouncedshoo-RAS-koo)orBrazilianbarbecuewasthetraditionalstaplefoodofthegaúchosorcowboysofSouthernBrazilforcenturiesbeforeitspreadtoRiodeJaneiroandS?oPaulo.Ithasbecom
2、everyfashionableandthereareexcellentchurrascarias(restaurantsspecializinginBrazilianbarbecue)alloverBrazilandaroundtheworld.Thesearecalledchurrascariaderodíziobecausewaitersmovefromtabletotablebringingdifferenttypesofmeatsonskewersfromwhichtheysliceportionsontoyourplate.InRiodeJaneir
3、o,youmaywanttotryEsplanadaGrillorPorc?o,bothlocatedinIpanemaandthebrandnewandverysophisticatedGiuseppeGrillinLeblon(foraddress,checkourLittleBlackBook).Ifyouareavegetarian,youcastillaccompanyyourfriendstochurrascarias;asarule,theyhavefantasticsaladbuffetstoo.SchmierkuchenSchmierkuche
4、nisaGerman-Bohemiancottagecheesecake.Usingsugar,flour,shortening,andyeast,apiecrustiscreatedandallowedtorise.Thedoughisthenrolledflatandplacedinsideapieplate,againbeinglefttorise.Whenthecrustisdoubleinsize,amixtureofcottagecheeseandbutterisplacedinthecrustandagarnishoffruitissmearedo
5、ntop.Mostoftenthefruitofchoiceisprunesthathavebeenpitted,mashed,andsweetenedtotaste.Thecheesecakeisthenbakeduntilitisgoldenbrownandservedwithmanysummermeals.SauerkrautAdishknownas"sourcabbage"probablydoesnotsoundappetizing,butmanyGermansandGerman-Americansfinditratherenjoyable.Tomake
6、sauerkraut,onethinlyshredscabbagewhichisthenmixedwithsaltandplacedintoalargecontainer(barrelswereusedoriginally).Thecontaineriscoveredwithcheeseclothormuslin,thenwithaheavylidtoensurethatthecabbageisnotexposedtotheair.Thecabbageshouldbelefttofermentinitsownjuicesfor3to6weeks,although
7、brinemayneedtobeaddedifitisstartingtodryout.Afterithasfermentedforseveralweeks,thesauerkrautisthenreadytobeeaten.Itissimmeredonthestoveandisoftenpreparedwithsausageorporkandaccompaniedbydumplings.HistoryofPastaNothingsaysItalylikeitsfood,andnothingsaysItalianfoodlikepasta.WhereverIta
8、lianshaveimm
