資源描述：
《《魯菜英文介紹》PPT課件.ppt》由會員上傳分享，免費在線閱讀，更多相關內(nèi)容在教育資源-天天文庫。
1、ABiteofChinaShandongCuisineShandongcuisinealsonamedLuCai.AnimportantpartoffourmajorcuisinesofChina.ItbefamousfortherepresentativeofnorthChinacuisine;ItalsoistherepresentativeoftheculinaryculturealongtheYellowRiver.IntroductionDevelopmentShandongcuisineori
2、ginatedintheQIandLuareasinSpring-AutumnandWarringStatesPeriodFormedintheQinandHandynasties.AftertheSongdynasty,ShandongcuisinehasbecometherepresentativeofNorthChinacuisineCharacteristicItsflavorsbiasedtowardssalty,gooduseclearsoup;Features:fresh,tender,fr
3、agrant,crisp.Rawmaterials:electlivestockandpoultry,marineproducts,vegetables,biasedtowardsinsauce,onion,garlicasseasonings.Theexplosionandgilledknownfor,focusingonthefirepowerFactionsJinanStyleDishesKnownfor:soupbegoodat:explosion,fry,roast,firedFeatures:
4、clear,fresh,crisp,tenderRepresentatives:BrothAssorted(清湯什錦)，NaitangTypha(奶湯蒲菜)SweetandSourCrap(糖醋鯉魚)JiaodongStyleDishesKnownfor:FushandishesinYantaibegoodat:seafoodFeatures:keepingredientflavorandfocusonthecolorRepresentatives:Quick-firedHuangcai（溜黃菜）、Sof
5、t-Friedmeatballswithsugar(雪花肉丸子)，Soft-FriedPorkFilet（軟炸里脊）ConfuciusStyleDisheKnownfor:Guanfustyledisesbegoodat:cookingtechniquesFeatures:eatnoricebutisofthefinestquality,normeatbutisfinelyminced(食不厭精，膾不厭細-孔子)Representatives:“Yiping”BeanCurd(一品豆腐)、GotoCour
6、twithChild（帶子上朝）BoiledGinkgo（詩禮銀杏）德州扒雞DezhouBraisedChicken一品壽桃YipinBirthdayPeach糖醋鯉魚SweetandSourCrap鳳尾金魚StewedYellowFishinShapeofChickenTrail什錦拼盤AssortedDish栗子白菜BoiledChestnutandCabbageSlices九轉(zhuǎn)大腸TwistedLargeIntestineThankYou
