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1、酒店餐飲經(jīng)營面臨的問題及對(duì)策（ProblemsandCountermeasuresofhotelcateringmanagement）Twentiethvolumes2003FifthNineJournalofAnhuiUniversityofTechnology(SOCIALSCIENCEEDITION)Journal,of,Anhui,University,of,Technology(Social,Science;)%'0l.20.No.5September.2003ProblemsandCountermeasuresofhotelcateringma
2、nagementZhongsuping(ChenzhouVocationalTechnicalCollege,Hunan,Chenzhou423000)Abstract:thehotelandcateringindustry'seconomicbenefitsshowadownwardtrend,publiccateringandhotelcateringforthetouristmarket.ImprovehotelcateringfromThequalityofstaffandtheestablishmentofhumanisticconceptare
3、importantguaranteetoimprovethecompetitivenessofhotelcatering.Keywords:hotels;cateringindustry;market;CompetitivenessCLCnumber:F279.24,documentidentificationcode:A,articlenumber:1671-9247(2003)05-0082-02Problems,and,Measures,in,the,Management,of,Hotel,,Food,and,DrinkZHONGSo-ping(Ch
4、enzhou,Vocational,a,Technical,Institute,Chenzhou423000,Hunan,China)Abstract:,Bacause,mass,food,and,vie,with,hotel,one,for,customer-source,market,the,economic,drink,benefit,of,hotelFood&drink,presents,a,descend,trend,is,the,important,guarantee,to,improve,It,its,workers,,quality,and
5、,establish,humatrStandard,concept,for,improving,the,competition,of,hotel,food&drink.Keywords:hotel;food&drinktrade;market;competitivepowerSincethereformandopeningtotheoutsideworld,thehotelindustryhasbeendevelopingrapidlyDevelop.Variousgradesofrestaurants,Westernrestaurants,barsand
6、soonarealsofastSetupinstarhotels.ToadapttothefastpaceoflifechangesandsocietyTheneedforbenefits,publiccateringasasocietyinthelatetwentiethCenturyAcomponentoffoodandbeverage,withastrongmomentumofdevelopment,broughttostarhotelsToacertainimpact,thehotelcateringindustryintothebuyer'sma
7、rketperiod.Throughtheinvestigationof14hotelsoftwostarsandaboveinChenzhouFoodandbeveragemanagement,andgoodefficiencyaccountedforabout30%ofthetotalHotelefficiencyGenerallyorevenlossesaccountedfor7000,ofwhich5hotelscateringdepartmentForcontractingorleasingbusiness,accountingfor3500.A
8、hotelinalossInfoodandbeverage,alt
