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1、蔬菜與調(diào)味品?stringbean四季豆?beansprout豆芽?cabbage包心菜;大白菜?celery芹菜?leek韭菜?caraway香菜?spinach菠菜?carrot胡蘿卜?loofah絲瓜?pumpkin南瓜?bittergourd苦瓜?cucumber黃瓜?whitegourd冬瓜?needlemushroom金針菇?tomato番茄?eggplant茄子?potato,馬鈴薯?lotusroot蓮藕?agaric木耳?vinegar醋?peanutoil花生油?soysauce醬油?ginger
2、生姜?scallion,青蔥?greenpepper青椒?pea豌豆?bambooshoot竹筍?seasoning調(diào)味品?greensoybean毛豆?soybeansprout黃豆芽?mungbeansprout綠豆芽?kale甘藍菜?broccoli花椰菜?materconvolvulus空心菜?driedlilyflower金針菜?mustardleaf芥菜?tarragon蒿菜?beetroot甜菜根?lettuce生菜?preservedszechuanpickle榨菜?saltedvegetable雪里
3、紅?lettuce萵苣?asparagus蘆薈?driedbambooshoot筍干?waterchestnut荸薺?longcrookedsquash菜瓜?gherkin小黃瓜?yam山芋?taro芋頭?champignon香菇?driedmushroom冬菇?whitefungus百木耳?garlic大蒜?onion洋蔥?wheatgluten面筋?miso味噌?caviar魚子醬?barbequesauce沙茶醬?tomatoketchup,tomatosauce番茄醬?mustard芥末?salt鹽?suga
4、r糖?sweet甜?sour酸?bitter苦?lard豬油?餐類?breakfast早餐?tohavebreakfast吃早餐?lunch午餐?tohavelunch用午餐?afternoontea下午茶(4-5點鐘)?hightea午茶,茶點(下午黃昏時)?dinner,supper晚飯?todine,tohavedinner,tohavesupper吃晚飯?soup湯?horsd'oeuvre(正餐前的)開胃食品?entree正菜?maincourse主菜?sweet,dessert甜食?snack點心,小吃
5、?helping,portion份,客?sandwich三明治,夾肉面包?食品和調(diào)味品?meat肉?beef牛肉?veal小牛肉?lamb羊肉?sirloin牛脊肉?steak牛排?chop連骨肉,排骨?cutlet肉條?stew燉肉?roast烤肉?pork豬肉?ham火腿?bacon咸肉?sausage香腸?blackpudding,bloodsausage血腸?coldmeats冷盤(美作:coldcuts)?chicken雞?turkey火雞?duck鴨?fish魚?vegetables蔬菜?driedleg
6、umes干菜?chips炸薯條,炸土豆片(美作:Frenchfries)?mashedpotatoes馬鈴薯泥?pasta面條?noodles面條,掛面?macaroni通心粉?consommé肉煮的清湯?broth肉湯?milk奶?cheese奶酪?butter奶油?bread面包?sliceofbread面包片?crust面包皮?crumb面包心?egg蛋?boiledeggs,soft-boiledeggs水煮蛋?hard-boiledeggs煮硬了的蛋?friedeggs煎蛋?poachedeggs荷包蛋?s
7、crambledeggs炒雞蛋,攤雞蛋?omelet煎蛋卷?pastry糕點?spongecake奶油雞蛋,蜂糕?tart果焰糕點?biscuits(英)餅干,(美)小面包?C.肉品類(雞,豬,牛)?FreshGradeLegs大雞腿?FreshGradeBreast雞胸肉?ChickenDrumsticks小雞腿?ChickenWings雞翅膀?MincedSteak絞肉?PigsLiver豬肝?Pigsfeet豬腳?PigsKidney豬腰?PigsHearts豬心?PorkSteak沒骨頭的豬排?PorkCho
8、ps連骨頭的豬排?RolledPorkloin卷好的腰部瘦肉?RolledPorkBelly卷好的腰部瘦肉連帶皮?Porksausagemeat做香腸的絞肉?SmokedBacon醺肉?PorkFillet小里肌肉?5SpareRibPorkchops帶骨的瘦肉?SpareRibofPork小排骨肉?Porkribs肋骨可煮湯食用?BlackP