資源描述：
《開封小吃的調(diào)查報告》由會員上傳分享，免費在線閱讀，更多相關(guān)內(nèi)容在學(xué)術(shù)論文-天天文庫。
1、開封小吃的調(diào)查報告 篇一：河南開封小吃文化調(diào)查研究 河南開封小吃文化品牌調(diào)查研究 ——與湖北武漢戶部巷小吃對比 經(jīng)濟管理學(xué)院開封飲食文化 實踐小分隊 目錄 河南開封小吃文化品牌調(diào)查研究...................................................................................................1 ——與湖北武漢戶部巷小吃對比.................................................................
2、..................................1 目錄..................................................................................................................................................2 一、摘要：.......................................................................................
3、......................................3 二、關(guān)鍵字：...........................................................................................................................3 三、選題原因.....................................................................................................
4、......................3 ?。?轉(zhuǎn)載于:小龍文檔網(wǎng):開封小吃的調(diào)查報告)一）品牌的內(nèi)涵...........................................................................................................4 ?。ǘ┢放频囊?..........................................................................................................4
5、 ?。ㄈ┢放频膬r值.........................................................................................................5 ?。ㄋ模┢放频奶卣?.......................................................................................................5 （五）開封小吃品牌營銷管理局限................................
6、...............................................6 ?。┢放平⑴c管理的重要性.................................................................................16 四、背景介紹.........................................................................................................................16
7、（一）開封地區(qū)簡介.....................................................................................................16 ?。ǘ╅_封飲食文化介紹.............................................................................................18 ?。ㄈ┚用耧嬍程攸c.................................................
8、........................................
