資源描述：
《烹飪英語 菜品特色介紹》由會(huì)員上傳分享，免費(fèi)在線閱讀，更多相關(guān)內(nèi)容在教育資源-天天文庫。
1、INTRODUCINGSPECIALITIES菜品特色介紹WordStudycater提供飲食及服務(wù)light清淡的taste滋味，味道cuisine烹飪，烹調(diào)法seasoning調(diào)味品sour酸的cucumber黃瓜ingredient原料，配料Cantonese廣東的including包括represent代表，表現(xiàn)feature特色caterto為…提供飲食服務(wù)franklyspeaking坦白說befamousfor著名inmyopinion在我看來DifferentkindsofChinesetraditional
2、food中國不同種類的傳統(tǒng)美食Chinacoversalargeterritoryandhasmanynationalities,henceavarietyofChinesefoodwithdifferentbutfantasticandmouthwateringflavor.SinceChina'slocaldisheshavetheirowntypicalcharacteristics,generally,Chinesefoodcanberoughlydividedintoeightregionalcuisines.Ei
3、ghtRegionalCuisinesinChina中國八大菜系SichuanCuisineShandongCuisineZhejiangCuisineFujianCuisineCantoneseCuisineJiangshuCuisineAnhuiCuisineHunanCuisineMatchthepictureswiththecuisinesaaSichuanCuisineShandongCuisineGuangdongCuisine香辣蟹烤乳豬佛跳墻獅子頭JiangshuCuisineFujianCuisineZhe
4、jiangCuisine西湖醋魚SichuanCuisineisoneofthemostfamousChinesecuisinesintheworld.famousforitsspicyandpungent（辛辣的）flavor,Sichuancuisine,prolificoftastes,stressesontheuseofchili（紅辣椒）.Pepper（胡椒粉）andpricklyash（花椒）alsoneverfailtoaccompany,producingtypicalexcitingtastes.Besid
5、es,garlic,gingerandfermentedsoybean（豆豉）arealsousedinthecookingprocess.Wildvegetablesandanimalsareusuallychosenasingredients.ItcannotbesaidthatonewhodoesnotexperienceSichuanfoodeverreachesChina.四川菜系，是世界上最著名的中國菜系之一。四川菜系以其香辣而聞名，味道多變，著重使用紅辣椒，搭配使用青椒，產(chǎn)生出經(jīng)典的刺激的味道。此外，大蒜，姜和
6、豆豉也被應(yīng)用于烹飪過程中。野菜和野禽常被選用為原料，油炸，無油炸，腌制和文火燉煮是基本的烹飪技術(shù)。沒有品嘗過四川菜的人不算來過中國。SichuanCuisineTypicalmenu麻婆豆腐MapoTofu宮保雞丁KungPaoChickenShandongCuisine山東菜系，由濟(jì)南菜系和膠東菜系組成，清淡，不油膩，以其香，鮮，酥，軟而聞名。因?yàn)槭褂们嗍[和大蒜做為調(diào)料，山東菜系通常很辣。山東菜系注重湯品。清湯清澈新鮮，而油湯外觀厚重，味道濃重。濟(jì)南菜系擅長炸，烤，煎，炒，而膠東菜系則以其烹飪海鮮的鮮淡而聞名。Consis
7、tingofJinancuisineandJiaodongcuisine,Shandongcuisine,clear,pureandnotgreasy(油膩的）,ischaracterizedbyitsemphasisonaroma,freshness,crispnessandtenderness（香鮮酥軟）.Shallot(蔥）andgarlicareusuallyusedasseasoningssoShangdongdishestastespungentusually.Soupsaregivenmuchemphasisi
8、nShangdongdishes.Thinsoupfeaturesclearandfreshwhilecreamysouplooksthickandtastesstrong.TypicalmenuSoupofTyphalatifolia(奶湯蒲菜）Braisedporkwithpreser
