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1、DiningculturedifferencesbetweenChinaandtheWestCulturaldifferencesbetweenChineseandWesternfood1.Becauseofthedifferencesingeographicalfeatures,climateoftheenvironment,customsandotherfactors,foodproductswillappeardifferentdegreesofdifferencesintherawmaterials,taste,cookingmethods,eatinghab
2、its.2.ThedifferencesbetweenChineseandWesternculturehasalsocreateddifferencesbetweenChineseandWesternfoodculture.Thisdifferenceisfromadifferentwayofthinkingandphilosophy.Chinesepeoplefocuson“HeavenandMan”(天人合),Westernersfocuson“peopleoriented”(以人為本).1.Theconceptoftwodifferentdiet2.Differ
3、encesbetweenChineseandWesternfoodobjects3.Dietarydifferencesintheway不同的飲食觀念不同的飲食對象不同的飲食方式TheconceptoftwodifferentdietthekeywhyChinesecuisinehasitsownuniquecharmliesinitstaste.Thedeliciousgenerationistoreconcile,tomakethetasteoffoodheatedafterthecookedflavor,andplusingredientstoreconcile
4、thetaste.Smellspices,mixedtogetherwithintegrationofco-ordinationisaddedsothattheycancomplementeachotherharmoniously.TheconceptoftwodifferentdietContractively,theWestfocusesonarationaleating.Theypaymuchattentiononthenutrientsratherthanfoodcolor,smell,taste,andshape.Theycareabouthowmanyca
5、lories,vitamins,proteinshouldbetaken.Evenwhenthetasteisthesame,itmustbeeaten-becausethenutrition.DifferencesbetweenChineseandWesternfoodobjectsChinesecuisineenphasises"taste"alotPaymuchattentiononthecookingprocess.whiletheChinesepeoplewerelookedhorter,hadnarrowshouder,legsareshort,weakq
6、uality.Westenersthink"foodisjustusedforfillingyourstomack".eatlargepiecesofmeat,wholepieceofchickenandother"hardvegetables."ManyWesternerswouldconsiderwhatisthrownawayinChinaareexcellentmaterials.theWesterndietcharacterizedbytheirowncountry,IfeelmoreemphasisonnutritionthantheChineseoneh
7、as.Intheircountries,thehumanbodygenerallyrobustthantheChinesepeople:tall,longlegs,wideshoulders,well-developedmusclestherearerelativelywell-developedfoodindustries,suchascannedfood,fastfoodandsoon,althoughtasteismonotonous,buttosavetime,andthewell-nourishedAccordingtotheWestern
