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1、WelcometoFranceFrenchFoodFoodhearisdefinedasakindofartCultureofFrenchFoodFrenchcuisineisextremelydiverse,withonlytheChinesehavingsimilarvarietyintheirfood.ThisvarietyissupportedbytheFrenchpassionforgoodfoodinallitsforms,France'sextraordinaryrangeofdifferentgeographiesan
2、dclimateswhichsupportthelocalproductionofalltypesofingredients,andFrance'slongandvariedhistory.Inmanyways,anunderstandingofthecultureofFrenchfoodisanunderstandingofFranceitself.第一道菜凍開胃頭盤(Hors-d'oeuvreFroid)第二道菜湯(Potage)第三道菜熱開胃頭盤(Hors-d'oeuvreChaud)第四道菜魚(Poisson)第五道菜主菜(G
3、rossePiece)第六道菜熱盤(EntreeChaude)第七道菜冷盤(EntreeFroide)第八道菜雪葩(Sorbet)第九道菜燒烤類及沙律(Roti&salade)第十道菜蔬菜(Legume)第十一道菜甜點(diǎn)(Entremets)第十二道菜咸點(diǎn)(Savoury)第十三道菜甜品(Dessert)TheprogressionoftraditionalFrenchcuisineFoiegrasSnailLobsterCaviarTablemannersIfyouareunsureaboutwhetheryoucaneatacert
4、aindishwithyourfingersorothertablemanners,followtheleadofthehost.Mostfoodisnoteatenwithfingers.如果你不確定是否可以用手指或其他餐桌禮儀吃某道菜，請(qǐng)遵循主人指示。大部分食品是不能用手指吃的。Frenchmargaritaredgrapewineco.,LTD.,istheworldfamousgrapewinefamouswinery,margaritabordeauxredwineisfamousintheworld,ittastemeti
5、culous,amorousfeelings,havethelaudatorytitleof"queenofFrenchwine,isrecognizedastheworld'slargestwineproducingarea.Grapejuiceduringthefermentationprocess,thetimeofleachingskincontrolsthewineclearandmovingcolorandcontentoftannininwine;Fermentationiscompleted,needtobedrown
6、edintheslagextractedwinefermentationtankbottom,itisaprocessofslowandpatient;Nextistoselectthebestqualitywine,atthesametime,combinationofdifferentvarietiesofwineinperfectproportion.Suchnotonlycanpromotethequalityofthewine,alsocankeepthegrapevarietiesunderdifferentflavors
7、,andcanbecombinedwithamoreuniquedelicioustaste.Thelocalproducthighqualitygrapegoodwine,20%forishigh-levelandgoesagainstthelevelliquortoplant.BecausetheMediterraneanSeasunlightissufficient,theProvencegrapeincludesmoresugarsminute,thesesugarstransformintotheethylalcoholno
8、rth,causesproletariatprosperousSiJiutheliquorprecisiontocomparetheliquortooutdo2.Slightlybringstheorangeyellow
