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1、湘潭大學(xué)化工學(xué)院碩士學(xué)位論文目錄第1章緒論................................................................................................................121.1問題的提出.......................................................................................................121.2前人研究進展........
2、...........................................................................................131.2.1柑橘果實采后貯藏保鮮技術(shù)....................................................................131.2.2糖分涂膜處理對采后柑橘果實品質(zhì)的影響............................................141.3研究目標(biāo)和內(nèi)容......
3、.........................................................................................16第2章SBP對椪柑果實品質(zhì)的影響.......................................................................172.1實驗材料..............................................................................
4、..............................172.1.1材料及處理................................................................................................172.1.2試劑和儀器................................................................................................172.2實驗方法..........
5、................................................................................................192.2.1腐爛率的測定............................................................................................192.2.2失重率的測定...................................................
6、.........................................202.2.3可溶性固形物的測定................................................................................202.2.4硬度的測定................................................................................................202.2.5著色指數(shù)的測定......
7、..................................................................................202.2.6葉綠素的測定............................................................................................202.2.7類胡蘿卜素提取及分析方法...........................................................
8、.........212.2.8數(shù)據(jù)分析與處理........................................................................................222.3結(jié)果與分析........................
