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1、復旦大學工程碩士學位論文目錄摘要(4)Abstraet(5)第一章緒論·、················..···························……(7)1.1醇酸樹脂的產(chǎn)生與發(fā)展(7)1.2醇酸樹脂分子結(jié)構(gòu)及特點····························……(7)1.3醇酸樹脂的分類(8)干性油和不干性油醇酸樹脂(8)3.2短油度、中油度、長油度醇酸樹脂...................……(8)4制備醇酸樹脂過程中主要的化學反應···············……(9)1.4.1酉旨化反應········
2、.·······..·······.··..····..……?！?。.…(9)1.4.2醇解反應····························..·······……。。.。?！?9)1.4.3醋交換反應·····························.............……(10)1.4.4醚化反應(10)1.4.5不飽和脂肪酸的加成反應···························.……(10)5醇酸樹脂的制造方法(10)脂肪酸法(11)5.2醇解法二(11)6醇酸樹脂的制備工藝(12)熔融法(12)6.2溶劑
3、法(13)7水性醇酸樹脂·············...........................……(14)1.7.1水性醇酸樹脂的發(fā)展歷史”””‘.”’:”’“‘”””’“”””’(14)1.7.2水性醇酸樹脂的干燥機理及特點·····················……(14)1.7.3水性醇酸樹脂組成及其作用··························……(15)1.7.4影響醇酸樹脂水溶性的因素·················.···.....……(17)/復旦大學工程碩士學位論文1.7.5水性醇酸樹脂的穩(wěn)定性··.·
4、···……。.。。..···……。……(19)1.7.6配方擬定中酸超量、醇超量問題··················.····……(19)1.7.7終點控制。..···……?！?·……。.···.··……。.······……(19)1.7.8水性醇酸樹脂的制造途徑。···……。。。。.·····……。二。。。二(20)1.7.9水性醇酸樹脂的改性·································……(21)1.7.10制備水性醇酸涂料的關鍵問題······……。?！?·····……(23)1.7.H水性醇酸樹脂涂料的應用·，
5、’··········……，’····……(25)1.8選題的目的和意義···································……(25)第二章磺酸鹽基水性醇酸樹脂的合成····················……(28)2.1引言··················································……(28)2.2實驗部分·····························~·············.……(28)2.2.1主要原料規(guī)格與配比…?！ぁぁぁぁぁ?...·.···……。。?！ぁ?/p>
6、···……(29)2.2.2主要原料物化性能·····.········.·...···········..···……(29)2.2.3實驗設備及裝置圖···……。.0.·····.·……?！ぁぁぁぁぁぁぁぁ?30)2.2.4合成工藝············································……(32)2.2.5磺酸鹽基水性醇酸樹脂的表征·······················……(32)2.2.5.1膠色譜法測定磺酸鹽基水性醇酸樹脂的分子量.……，·(33)2.2.5.2磺酸鹽基水性醇酸樹脂紅外光譜圖··
7、············……(35)2.2.5.3磺酸鹽基水性醇酸樹脂乳液粒徑分布······..····……(36)2.3結(jié)果與討論···········································……(37)2.3.1脂肪酸及油度對磺酸鹽基水性醇酸樹脂性能的影響····……(37)2.3.2多元醇的選擇·······································……(38)2.3.3多元酸的選擇·······································……(39)2.3.45一(鈉代
8、磺基)間苯二甲酸對水性醇酸樹脂性能的影響·……(39)2.3.5磺酸鹽基水性醇酸樹脂醇超量與酸值的控制···········……(40)2.3.6反應
