資源描述：
《Characteristics of major traditional regional cheese varieties of East-Mediterranean countries》由會員上傳分享，免費(fèi)在線閱讀，更多相關(guān)內(nèi)容在行業(yè)資料-天天文庫。
1、DairySci.Technol.88(2008)495510Availableonlineat:cINRA,EDPSciences,2008www.dairy-journal.orgDOI:10.1051/dst:2008023ReviewCharacteristicsofmajortraditionalregionalcheesevarietiesofEast-Mediterraneancountries:areviewEfstathiosAlichanidis,AnnaPolychroniadou*DepartmentofFoodScienceandTechnology,Aristot
2、leUniversityofThessaloniki,54124Thessaloniki,GreeceAbstractTraditionalcheesesrepresentaheritageandaretheresultofaccumulatedempiricalknowledgepassedonfromgenerationtogeneration.PedoclimaticconditionsinmostpartsoftheEast-Mediterraneanandneighbouringcountriesarecharacterisedbyrelativelysmallandirregula
3、rprecipitations,hotanddrysummers,andalargelyhillyterrain.Suchenvironmentalconditionsarenotveryfavourableforcattlebutsuitableforsheepandgoats.Thus,themajorityoftraditionalcheesesinthesecountrieswereandmostofthemstillaremadefromthemilkofthesetwoanimals.Therelativelyhighambienttemperature,thelackofrefr
4、igerationfacilitiesandthefactthatmostofthecheeseswereproducedinfamilyenterprisesorinsmallartisanalunitsledthecheesemarkettobedominated(>50%)bywhitebrinedcheeses(WBC),whichareripenedandstoredunderbrineuntilconsumption,e.g.Feta,DomiatiandBeyaz-Peynir.WBChavenorind,nogasholesandaresofttosemi-hardwithan
5、acidic(pH～4.5),saltyand,someofthem,piquanttaste.Toimprovekeepingquality,thedrainedcurdofsomeWBCisadditionallyscaldedatveryhightemperatures(90100?C),e.g.HalloumiandNabulsi.Traditionalcheesesoftheregionalsoincludepasta?latasemi-hardcheeses(e.g.Kashkaval),thecurdofwhichafterdrainingandacidi?cation(pH～5
6、.2)issubjectedtoatexturisingprocess(heating,kneadingandstretchingat～75?C).Theyusuallyhavea?at-cylindricalshape,noholesandstraw-yellowtoyellowcolour.Wheycheeseproduction(e.g.Myzithra,Manouri,Lor,Anari,UrdaandSkuta)wasdevelopedveryearlyinthisarea,sincethewheyfromsheepsandgoatsmilkcheeseisveryrichinpro
7、tein.Theyieldcanbeimprovedifthemilkofthesesmallruminantsand/orcreamisaddedtothewhey.East-Mediterraneancheese/whitebrinedcheese/wheycheese/pasta?latacheese/goatscheese/ewescheese摘要地中海東部國家傳統(tǒng)區(qū)域性干酪的主要特性：綜
