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1、ICS65.020.30B43備案號:XXX-XXXXDB北京市地方標準DB11/T576—2008肉用種雞生產(chǎn)技術(shù)規(guī)范Technicalspecificationcriterionformeat-typebreedingchickenproduction2008-07-24發(fā)布2008-11-01實施北京市質(zhì)量技術(shù)監(jiān)督局發(fā)布DB11/T576—2008目次前言.......................................................................
2、.................................................................................................II1范圍.......................................................................................................................................................
3、...............12規(guī)范性引用文件...................................................................................................................................................13術(shù)語和定義...........................................................................
4、...............................................................................14飼養(yǎng)管理..............................................................................................................................................................24.1父母代種雞各
5、階段設(shè)備技術(shù)要求.....................................................................................................................24.2種雞生產(chǎn)指標和營養(yǎng)標準.................................................................................................................
6、...............24.3飲水質(zhì)量...........................................................................................................................................................24.4肉用種雞育雛期的管理要點...........................................................
7、.................................................................24.5母雞生長期的管理要點....................................................................................................................................24.6母雞產(chǎn)蛋期管理要點.............................
8、...........................................................................................................24.7種公雞管理要點...............................................................................................................