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1、ChineseFoodByKyleSun1.ShangdongCuisine魯菜2.SichuanCuisine川菜3.GuangdongCuisine粵菜4.JiangsuCuisine蘇菜5.FujianCuisine閩菜6.ZhejiangCuisine浙菜7.HunanCuisine湘菜8.AnhuiCuisine徽菜ShandongCuisine魯菜1、ConsistingofJinancuisineandJiaodongcuisine2、clear,pureandnotgreasy（油膩的）,3、Shallotandgarlicareusuallyusedasse
2、asoningsFamousdishesBraisedconch紅燒海螺Sweatandsourcarp糖醋鯉魚SichuanCuisine川菜SichuanCuisineItisthemostdistinctivecuisineandthemostpopularcuisineinthefolk.It’scalled“BaixingCai”(百姓菜).Thefeaturesarespicyandhot,freshandfragrant.Sichuanhotpotisthemostfamousintheworld,especiallythemandarinduckhotpot.
3、(鴛鴦火鍋)Flavor:Spicyandpungent,emphasizingtheuseofchili.SichuanCuisineMapoTofu麻婆豆腐Dicedchickenwithpeanuts宮保雞丁Twice-cookedpork.回鍋肉GuangdongCuisine粵菜ItoriginatesfromGuangdong,thesouthernmostprovinceinChina.ThemajorityofoverseasChinesepeoplearefromGuangdong（Canton）soCantoneseisperhapsthemostwide
4、lyavailableChineseregionalcuisineoutsideofChina.GuangdongCuisineGuangdongcuisineincorporatesalmostallediblemeats,includingsnakesandsnails.enjoyingthereputationof"100kindsofsnackshaving100tastesand100shapes."Flavour:tastingclear,light,crispandfreshusuallystir-frying(炒),FamousdishesDumplingwi
5、thmarinatedpork叉燒包Goldenrostedsucklingpig廣式燒乳豬SuCuisine蘇菜Itstressesthefreshnessofmaterials,andiswell-knownforitscarefulselectionofingredientsPayinggreatattentiontosoup,whichisstrongbutnotgreasy（油膩的）,anddelicious.Flavour:not-too-spicy,not-too-bland,mellowfragranceSaltedduck金陵鹽水鴨Sweet?and?Sou
6、r?Mandarin?Fish松鼠鱖魚FamousdishesFujianCuisine閩菜FujianCuisineConsistingofFuzhouCuisine,QuanzhouCuisineandXiamenCuisine,distinguishedforitschoiceofseafood,beautifulcolor.Flavour:sweet,sour,saltyandsavory.Themostdistinctfeaturesaretheir"pickledtaste“(鹵味).Brineshrimp鹽水蝦Spare?Ribs?in?Wine?Sauce醉排
7、骨springrolls（meatandvegetablesrolledwiththincakeseatenasasnack）ZheCuisine浙菜ZheCuisineComprisinglocalcuisinesofHangzhou,NingboandShaoxing,Flavour:notgreasy,winningitsreputationforfreshness,tenderness,softness,smoothnessofitsdisheswithmellowfragrance.Hangz
