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《JISL19092010繊維製品の寸法変化測(cè)定方法.pdf》由會(huì)員上傳分享，免費(fèi)在線閱讀，更多相關(guān)內(nèi)容在行業(yè)資料-天天文庫(kù)。
1、L1909：2010目次ページ序文························································································································································································11適用範(fàn)囲····················································································
2、······················································································12引用規(guī)格··········································································································································································13用語(yǔ)及び定義·····················
3、············································································································································14試験場(chǎng)所·················································································································································
4、·························35測(cè)定に必要な器具·························································································································································36試料の數(shù)量································································································
5、·····································································37マーキング方法及び試料の準(zhǔn)備································································································································37.1共通的事項(xiàng)·····································································
6、·····························································································37.2マーキング及び処理前の測(cè)定方法························································································································37.3測(cè)定部位···················································
7、···················································································································48処理方法·····································································································································
