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1、VariousChineseDishesThe8CuisinesofChineseDishes1SichuanCuisineSichuancuisineisfamousforitshotandspicydishes.TheclimateinSichuanandChongqingisveryhumidallthroughtheyear,thenpeoplethereliketokeepthedampoutbyeatingheavilyspicedfood.TypicalFlavors:spicy,sourandspicy,zanthoxylum-flavored,sweetands
2、our,garlic-flavored,fish-sauce-flavored,etcTheMostFamousSichuanDishes:Stir-friedSpicyCarp(紅燒鯉魚）;Twice-cookedPorkSlice(回鍋肉）；DicedChickenwithRedPepperandPeanuts;SteamedPorkwithRiceFlour（粉蒸肉）;MaPoBeancurd（麻婆豆腐）；ChongqingHotpot（重慶火鍋）;RabbitMeatwithOrangePeel（陳皮兔肉）;BeanNoodlesinSpicySauce（川辣涼粉）;Sl
3、icedBeefandOxTongueinSpicySauce;Sichuan-flavoredNoodles;Meat-stuffedDumplingsinSpicySauceSichuanCuisine2HuiCuisineDishesmadearoundHuangshanMountaininAnhuiProvince,characteristicofthecookingofabundantvenisons(wildbirdsespecially)andexquisitecuttingtechnique.MainCharacters:largequantityofservin
4、gs;alittleoily;sugary;smokedfowlorporkTheMostFamousDishes:MaofengMountainSmokedFish（毛峰山熏魚）SmokedPreservedFishFulijiRoastedChicken（烤雞）ButterflyNoodles（蝴蝶面）Bytheway,AnhuiProvinceisalsofamousforitsbeautifulscenes,theHuangshanMountain(withadiversityofgrotesquepinetrees),thescatteredsmallfolkvilla
5、ges(whichisoneofthescenesintheCrouchingTigerandHiddenDragon)areallveryattractivetovisitorsfromeverycorneroftheworld.3TheLuCuisineFromShandongprovince,mainlymadeupof3parts:Ji’nanstyle,Jiaodongstyle,ConfuciusDishesJi’nanandJiaodongdishesmainlyusethesoybeansaucetocook,seafoodisthemostrepresentat
6、ivepartofthesetwostyles.AndsnacksmadeofallkindsofgrainsinsteadofriceasmainfoodarealsoverytypicalinShandongProvinceConfuciusDisheshasalonghistory,whichcanevenparalleltheancientroyalcuisines.MostoftheConfuciusdisheshaverefinednamesrelatedwithhistoricalstories,andtheexquisitecuttingtechniqueandd
7、elicatestylemakeConfuciusDishesoneofthemostexpensiveevenluxuriousdishesnowadays.TheMostFamousDishes:differentsortsofseafoodWowoTou(akindofsnackmadefrommaizepowder)PeeledShrimpinCucumberRingsBird’sNestCookedin4Ways（燕窩）4TheMinCuisineFoodfromFuj
