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1、ChinesetraditionalfoodChineseEightCuisinesShandongCuisineSichuanCuisineGuangdongCuisineFujianCuisineJiangsuCuisineZhejiangCuisineHunanCuisineAnhuiCuisineShangdongCuisineisknownforitsexcellentSeafooddishesanddelicioussoup.Character:clear,smellcrisp,tenderFamousdishes:scallionflav
2、ouredseacucumbers(蔥燒海參),cookingchicken(煮土雞)ShandongCuisineSichuanCuisineCookingtechniques:stirfrying,fryingbeforestewingandbraisingFamousdishes:KungPaoChicken(宮爆雞丁)Fish-FlavoredShreddedPork(魚香肉絲)GuangdongCuisineCharacteristics:usingawidevarietyofingrediends,offeringfoodofalltast
3、esandservinglightfoodinsummerandautumnFamousdishes:porkinsweetandsoursauce(古老肉),goldenroastedsucklingpig(燒乳豬)FujianCuisineFujianCuisineischaracterizedbyclear,refreshing,deliciousandlighttastes,slightlysweetandsour.Typicalfamousdishes:steamedchickenwithwine(醉糟雞)Fotiaoqiang(佛跳墻)Ji
4、angsuCuisineYangzhouCuisineislightandelegant;SuzhouCuisineisslightlysweet;andWuxiCuisineisfairlysweet.Famousdishes:SantaoDuck,KingBidsFarewelltoHisConsort,etc.ZhejiangCuisineItisknownfordeliciousseafoodandlightanddeliciousdishes.Famousdishes:WestLakeSourFish(西湖醋魚),Beggar‘sChicke
5、n(叫花雞)HunanCuisineKnownforsourandspicydishesbyaddingvariouskindsofseasonings.Adoptingawidevarietyoftechniques.Famousdishes:FriedFishSlices,SteamedSoft-ShellAnhuiCuisineUsingawidevarietyofingredients.Adoptinguniquetechniques.PayinggreatattentiontonutritiousfoodOfferingvariouskin
6、dsofdishes,someofwhicharefulloflocalflavor.Famousdishes:EarthenPot,FulijiChicken(符離集燒雞)