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1、WelcometoSpainAnoutlineintroductiontothephysicalgeographygeographicpositionterritorylandformclimateInsouthwesternEurope………intheIberianPeninsulawithPortugal…………territoryofSpain:theBalearicIslandsintheMediterraneantheCanaryIslandsintheAtlanticCeutaandMelillainAfricaFourpartsBriefintroduc
2、tionsomenicedishes:pella,Gazpacho,traditional,tapasMealtimeDiningEtiquetteBriefintroductionhassomerelationshipswithRomeandGreekcultureIngredientscommonlyusedinSpanishfood:seafoodandfish,Oliveoilandgarlic,vegetablesandfruitsetc.Alsoknownforitswine:Rioja,sherry,sangrianicedishesPaella:Sp
3、ain’snationalriceingredients:shellfish、sausage、vegetables、chicken、long-grainedriceGazpacho:acoldtomatosoupcomesfromAndalucíatraditional"food-to-go“:churros,sugaryfritters,bocadillos,sandwichesMarinatedOlivesCremadeCabralesMushroomTartletsThearchitectureCountryyardhandmadematerialWhitew
4、all,redslopingroofLightcolorFamousworkSunGateSquareSunGateSquareisasemi-circularsquarePlaceinthe1853expansionisahistoricsquarethebestembodimentoftheMadridlocalcustomsThankYou!