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1、BritishDietCultureLiuTongxin&WuTingyuAfternoonteaBriefintroductionThreemealsConclusionContentsContentsInteractionthewestsideofcontinentofEuropeNorthAtlanticCurrentLocationClimateProductwarminwinterandcoolinsummerrainalltheyearplantfeedcropsandpasturedairyfa
2、rming1.Briefintroductionsausagefriedeggmushroombaconbakedbeans2.breakfastthefry-uptoastLunch“packedlunch”盒裝午餐Asandwich,apacketofchips,apieceoffruitandadrink.The“packedlunch”iskeptinaplasticcontainer.Somestudentsmightonlyhavesomechocolates,potatochips,anappl
3、e,orabanana.Sandwichisalsoknownasa“butty”or“sarnie”insomepartsoftheUK.Eatingsandwichaslunchwillbemoreconvenient.Itcanbemadequickly,beatequickly,evenyoucaneatitwhenyouarewalking,anddon’tneedtowashdishes,anditisverycheap.Dinner1.Soup:themostcommonareBritishcr
4、eamsoup,cornsoupandcreammushroomsoup.2.Appetizer:saladorlemonjuice.3.Mainfood:meatandvegetables.4.Dessert:Applepie,pudding.3、AfternoonteaOriginationThecustomofafternoonteaoriginatedinEnglandinthe1840s.Atthetime,thevariousclassesinEnglandhadadivergenceinthei
5、reatinghabits.Theupperclassestypicallyateluncheonataboutmiddayanddinnerat8:00pmorlater,whilethelowerclassesatedinneratabout11:00amandthenalightsupperataround7:00pm.Forbothgroups,afternoonteafilledagapinthemeals.ThecustomspreadthroughouttheBritishEmpireandbe
6、yondinsucceedingdecades.BasicetiquetteTime:between3pm.and5pm.Clothes:IntheVictorianera,manwearatuxedo,whilewomanwearrobe.·etiquette:n,SYNmanner·tuxedo:n.aman’sjacketthatisusuallyblack,wornonformaloccasions·robe:n.alongloosepieceofclothing,especiallyonewornf
7、orofficialceremoniesRefreshments:Three-layersnackplateFromthefirstfloortothetop,thetasteshouldfromlighttoheavyandsaltytosweet.Interaction1porcelainteapot2saucer3asetofcap4teaspoon5three-layersnackplate6sugarpot7milkbottle8napkin①②③④⑤⑥⑦⑧4、ConclusionSimplelun
8、ch午餐從簡Fastbreakfast早餐求快Formaldinner晚餐正式Delicatetea飲茶有講究Diversifieddiet飲食多元化FivemajorcharacteristicsofthemodernBritishdietcultureThanksforyourtime!
