資源描述：
《GB 29688-2013 食品安全國家標(biāo)準(zhǔn) 牛奶中氯霉素殘留量的測定 液相色譜 -串聯(lián)質(zhì)譜法》由會(huì)員上傳分享，免費(fèi)在線閱讀，更多相關(guān)內(nèi)容在行業(yè)資料-天天文庫。
1、ICSG中華人民共和國國家標(biāo)準(zhǔn)GB29688—2013食品安全國家標(biāo)準(zhǔn)牛奶中氯霉素殘留量的測定液相色譜-串聯(lián)質(zhì)譜法DeterminationofChloramphenicolresiduesinmilkbyLiquidChromatography-tandemMassSpectrometricmethod2013-09-16發(fā)布2014-01-01實(shí)施中華人民共和國農(nóng)業(yè)部發(fā)布中華人民共和國國家衛(wèi)生和計(jì)劃生育委員會(huì)目次目次.....................................................................
2、................................................................................I前言....................................................................................................................................................II牛奶中氯霉素殘留量的測定液相色譜-串聯(lián)質(zhì)譜法..........................
3、.............................................１1范圍..................................................................................................................................................１2規(guī)范性引用文件.............................................................................
4、.................................................１3原理..................................................................................................................................................１4試劑和材料...........................................................................
5、........................................................１5儀器和設(shè)備...................................................................................................................................２6樣品的制備與保存.............................................................................
6、..........................................２6.1樣品的制備...................................................................................................................................２6.2樣品的保存..........................................................................................
7、......................................３7測定步驟.......................................................................................................................................３7.1提取................................................................................................
8、.................................
