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《GB29705-2013食品安全國家標(biāo)準(zhǔn)水產(chǎn)品中氯氰菊酯、氰戊菊酯、溴氰菊酯多殘留的測定氣相色譜法.pdf》由會員上傳分享，免費(fèi)在線閱讀，更多相關(guān)內(nèi)容在行業(yè)資料-天天文庫。
1、ICSG中華人民共和國國家標(biāo)準(zhǔn)GB29705—2013食品安全國家標(biāo)準(zhǔn)水產(chǎn)品中氯氰菊酯、氰戊菊酯、溴氰菊酯多殘留的測定氣相色譜法DeterminationofCypermethrin,FenvalerateandDeltamethrinresiduesinaquaticproductsbyGasChromatographicmethod（電子版本僅供參考，以標(biāo)準(zhǔn)正式出版物為準(zhǔn)）2013-09-16發(fā)布2014-01-01實(shí)施中華人民共和國農(nóng)業(yè)部發(fā)布中華人民共和國國家衛(wèi)生和計(jì)劃生育委員會目次目次...................
2、..................................................................................................................................I前言.......................................................................................................................................
3、.............II水產(chǎn)品中氯氰菊酯、氰戊菊酯、溴氰菊酯多殘留的測定氣相色譜法........................................１1范圍..................................................................................................................................................１2規(guī)范性引用文件.........................
4、.....................................................................................................１3原理..................................................................................................................................................１4試劑和材料..........
5、.........................................................................................................................１5儀器和設(shè)備....................................................................................................................................２6試料的制備與
6、保存........................................................................................................................２6.1試料的制備...................................................................................................................................２6.2試料
7、的保存...................................................................................................................................３7測定步驟................................................................................................................................
8、.......３7.1提取...............................................................................................................
