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1、talentforentertainingGastronomy&Winewww.hungary.comTalentforentertainingCONTENTS3.INTRODUCTION4.SOWHATISHUNGARIANCOOKINGREALLYLIKE?6.SOUPS-The‘BOGRáCS’andthe‘GULYáS’8.SOUPS10.STEWSandthePIG-STICKINGPLATTER12.GOOSELIVERforcarnivores–‘F?ZELéK’forvegetarians14.SALADSandPICKLES16.P
2、ASTA,PASTRIESandPANCAKES18.Savoury‘LáNGOS’andsweet‘RéTES’20.CONFECTIONERS&COFFEEHOUSES22.TRADITIONSenjoyingaREVIVAL24.WINEandPáLINKAtalentforentertainingGastronomy&Wine2atasteGettingforHungaryINTRODUCTIONLearningaboutHungary’straditionalcuisineisatime-consumingprocess,andanexpe
3、riencefullofpleasantsurprises.Butbeforetakingyourfirstbite,wethinkyoushouldbeawarethattheriskofaddictionisextremelyhigh.TravellersreturningtothecountryareoftenseentremblingwithacravingwhichonlyagenerousportionofclassAgooseliver,chestnutpureeorstuffedcabbagecansatisfy.Forathousa
4、ndyearsorso,Hungary’sfood,likeitsculture,hashadanintriguingdoubleidentity,cleverlyblendingeasternmystiquewiththetraditionsofthewest.Asthebordershavemovedovertime,anumberofnationalitieshavefoundahomeinHungaryandforeigntroopshavecomeandgone.Fromaculinarypointofview,themanypeaksan
5、dtroughsofhistoryhavehadverypositiveeffect.Overthecenturies,Hungarianshaveembracedeverythingworthaddingtotheircuisine,subtlyadaptingittosuittheirpalate.Inaddition,masterchefshavealwaystrainedakeeneyeonthelatesttrendsacrossEurope,andmostHungarianspecialitiesrevealhintsofRenaissa
6、nceItalianor19thcenturyFrenchcuisine.Hungariangastronomyisalwaysopentoinnovation,buttraditionalflavoursandingredientshavealwayshadprideofplace.Ratherthanplayingsafewithsteakandseafood,youwon’tregretplumpingforunknownquantitieslikefishsoupandcurddumplings.Theculinaryexperiencewi
7、llstickinyourmemoryforyearstocomeandyou,likeus,willbeitchingtotelltheworldallaboutit.Youmayeventrytorecreateyourdeliciousmealwhenyougethome.WehopeyouenjoysamplingHungary’sworldofunforgettableflavours.HungarianNationalTouristOfficewww.hungary.comGastronomy&Wine3SOWHATISHUNGARIAN
8、COOKINGREALLYLIKE?Thisquestionisasdifficulttoanswerasb
