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1、BRC全球標準──食品培訓教材（中文翻譯）35目錄目錄············································1引言·············································41HACCP體系················································112質量管理體系（QMS）····································122.1質量管理體系—總的要求····················································
2、122.2質量方針································································122.3質量手冊·································································122.4組織結構、職責和管理權限···········································122.5管理承諾··················································132.6以顧客為關注焦點···············
3、········································132.7管理評審································································132.8資源管理·····································································142.9內部審核·································································142.10采購35···················
4、·········································142.11總的文件要求·················································142.11.1文件控制·················································152.11.2產品標準···············································152.11.3程序···········································152.11.4記錄保持·······
5、············································152.12糾偏措施······························································162.13可追溯性·················································162.14風險管理，產品回收和產品召回··············································162.15客戶投訴的處理········································
6、··········173工廠環(huán)境標準·································································173.1外部環(huán)境標準··························································173.1.1選址························································173.1.2廠房和場地·····················································173.2內部環(huán)境標準
7、35················································173.2.1布局/生產流程/區(qū)域分隔···········································173.2.2設施結構──原料接收，準備，加工，包裝和存貯區(qū)域·······························173.2.2.1墻面···················································
