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1、Soup&StewRecipes1.WontonSoup2.SuiKow(Dumplings)Soup3.PorkRibsandLotusRootSoup4.BeanCurdSticksandPorkRibsSoup5.BakKutTeh/PorkBoneTeaSoup6.CuttlefishBakKutTeh7.ChaiBuey8.NyonyaPerutIkan(NyonyaPickledFishStomachwithHerbsandVegetablesCurry)9.JapaneseAsariMisoSou
2、p/MisoSoupwithClams01 WontonSoupRecipeIngredients:8oz.peeledanddeveinedmediumsizeshrimp1/8teaspoonsesameoil1/2teaspoonchickenbouillonpowder1/8teaspoonfishsauce1smallpinchofsalt3dasheswhitepepperpowder1ozyellowchives(choppedfinely)1/2teaspooncornstarch15wonto
3、nwrappers3cupsstockSalttotasteWhitepepperpowdertotasteSesameoiltotasteStockIngredients:11/2poundlegquarters(chickenthighsandlegs)11/2poundleanpork11/2poundham10cupswaterMethod:Preparethestockfirstbyboilingalltheingredientsinadeepstockpot.Bringittoboilandskim
4、offthescumthatsurfacesuntilthestockisclear.Simmeronlowheatforacoupleofhours.Pourthestockthroughasieveandsetaside.Savetheextrainacontainerandkeepitinthefridgeforfutureuse.Puttheshrimpinasmallbowlandrinsethemundercoldrunningwaterforabout5-10minutes.(Thisstepma
5、kestheshrimpcrunchy.)Drainthewaterandpattheshrimpdrywithpapertowelsandthencuteachshrimpinto3-4pieces.Addhalfofthechoppedyellowchivesintotheshrimpandmarinatewiththeseasoningsfor1hour.Blendtheshrimpwellwiththeseasoning.Placeawontonwrapperonyourpalmandputabout1
6、teaspoon(about3-4pieces)oftheshrimpfillinginthecenterofthewontonwrapper.Gatherthecornersofthewrapperwiththeotherhandandgiveitatwistinthemiddleto“close”thewonton.Repeatuntilthefillingisusedup.Toseethevideoofwrappingwonton,pleaseclickhere.Add3cupsofstockintoam
7、ediumsaucepanandbringittoboil.Addtheremainingchoppedyellowchivesintothestock,addsalt,whitepepperpowder,andsesameoiltotasteandsetaside.Heatupanotherbigsaucepanwithwater.Assoonasitboils,dropthewontonsintothewater.Stirringgentlysothewontonsdon’tsticktogether.Co
8、ntinuetoboiluntilthewontonsarecookedandfloattothesurface.Transferthewontonsoutwithahandstraineranddividetheminto3equalservings.Pouraladlefulofstockovereachservingandserveimmediately.02 ChineseRe
