國外料理手冊大全-5-Rice-米飯.docx

國外料理手冊大全-5-Rice-米飯.docx

ID:61034582

大?。?.40 MB

頁數(shù):33頁

時間:2021-01-20

國外料理手冊大全-5-Rice-米飯.docx_第1頁
國外料理手冊大全-5-Rice-米飯.docx_第2頁
國外料理手冊大全-5-Rice-米飯.docx_第3頁
國外料理手冊大全-5-Rice-米飯.docx_第4頁
國外料理手冊大全-5-Rice-米飯.docx_第5頁
資源描述:

《國外料理手冊大全-5-Rice-米飯.docx》由會員上傳分享,免費(fèi)在線閱讀,更多相關(guān)內(nèi)容在應(yīng)用文檔-天天文庫。

1、Rice,Noodles,Vermicelli,andPastaRecipes1.LobsterYeeMein(LobsterNoodles)2.PenangAssamLaksa3.PenangHokkienMee(PrawnMee/HarMeen/MeeYoke)4.CurryLaksa(CurryMee)5.ChowMein(ChineseNoodles)6.MeeSiam(MalaysianSpicyFriedRiceVermicelli)7.SingaporeFriedRiceNoodles8.FriedRice9.FriedRice

2、withSaltedFish10.CarribeanChickenFriedRice11.ClaypotChickenRice(withoutClaypot)12.FriedRiceVermicelli(RiceSticksorRiceNoodles)withChicken13.Soba(JapaneseBuckwheatNoodles)14.Udon(KitsuneUdon)15.MisoRamen16.GarlicNoodles17.PenangCheeCheongFun(SteamedRiceRollswithShrimpPaste/H

3、aeKo)18.KerabuBeeHoon19.IndianMeeGoreng(IndianFriedNoodles)20.MeeGoreng(SpicyFriedNoodles)21.FriedVermicelliXiamenStyle22.MalaysianSotoAyam(ChickenNoodleSoup)23.Indonesian-styleSotoAyam(ChickenNoodleSoup)24.PenangCharHorFun25.InstantFriedNoodles(Indomie)26.LinguinealleVongo

4、le(LinguinewithClams)27.CapelliniwithCockleClamsandLemonButterSauce28.AngelHairPastawithSeafood29.ChinesePorridge(Congee)withDriedOystersandChicken30.RamenNoodleSalad31.BanhHoi(VietnameseRiceNoodleswithBeef)01 LobsterYeeMein(LobsterNoodles)RecipeIngredients:1lobster(about2.

5、5-3lbs)4oz.YeeMeinorE-FuNoodles11/2cupwater+1tablespooncornstarch(usemorecornstarchifyoulikethickersauce)2stalksscallions(cutinto2-inchlength)10-12slicespeeledginger3tablespoonscookingoilExtracookingoilforfryingSauce:2tablespoonsoystersauce1tablespoonsoysauce1/8teaspoonwhit

6、epepperpowder11/2teaspoonssugar1/2teaspoonsesameoil1tablespoonShaoxingwineSalttotasteMethod:Cleanthelobsterandchopintopieces.(Ialwaysaskthestoretochopitupforme).Lightlycrackthelobsterclawsinadvance.Blotthelobsterdrywithpapertowels.HeatupapotofboilingwaterandboiltheYeeMeinac

7、cordingtothepackinginstructions.MakesurenottooverboiltheYeeMein.Drainandsetasideonabigplate/bowl.Inabigwokordeepskillet,heatup3tablespoonsofcookingoil.Stir-frythegingeruntilaromaticanddropinthelobster.Stircontinuouslyuntiltheystartturningred,thenaddinthesauce,followbythewat

8、er.Continuetostirandcoatthesaucenicely,thencoverthewok/skilletwithitslidandwaitfor

當(dāng)前文檔最多預(yù)覽五頁,下載文檔查看全文

此文檔下載收益歸作者所有

當(dāng)前文檔最多預(yù)覽五頁,下載文檔查看全文
溫馨提示:
1. 部分包含數(shù)學(xué)公式或PPT動畫的文件,查看預(yù)覽時可能會顯示錯亂或異常,文件下載后無此問題,請放心下載。
2. 本文檔由用戶上傳,版權(quán)歸屬用戶,天天文庫負(fù)責(zé)整理代發(fā)布。如果您對本文檔版權(quán)有爭議請及時聯(lián)系客服。
3. 下載前請仔細(xì)閱讀文檔內(nèi)容,確認(rèn)文檔內(nèi)容符合您的需求后進(jìn)行下載,若出現(xiàn)內(nèi)容與標(biāo)題不符可向本站投訴處理。
4. 下載文檔時可能由于網(wǎng)絡(luò)波動等原因無法下載或下載錯誤,付費(fèi)完成后未能成功下載的用戶請聯(lián)系客服處理。