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1、石河子大學畢業(yè)論文題目：中西飲食文化對比AComparativeStudyofChineseandWesternDieteticCulture院（系）：外國語學院專業(yè)：英語學號：20033198姓名：白金鳳指導教師：葉春莉畢業(yè)論文（設計）起止時間：2006年12月15日至2007年6月8日ContentsAbstract………………………………………………………………….......1KeyWords……………………………………………………………...........1I.Introduction………………………………
2、…………………………….....2II.UnderstandingCulture.……………………………………….………...31.Definingculture………………………………………………………….32.Confiningfoodculture……………………………………………………3III.DifferencesonEtiquetteinChineseandWesternFoodCultures…...41.ChopsticksinChinesefoodculture……………………………….…….…42.F
3、orkandknifeinwesternfoodcultures……………………………….….5IV.DifferentSeatingArrangements……………………………………......51.Spacespeaks……………………………………………………………..52.Southandnorthvs.rightand.left………………………………………...6V.DifferencesonContentsinChineseandWesternFoodCulture…........71.TasteinCh
4、inesefood……………………………………………………..72.Nutritionandbalanceinwesternfood………………………………….....7VI.DieteticCultureInfluenceourLanguageTeaching….……..….….....8VII.Conclusion…………………………………………………….……....9References………………………………………………………….…….....92007年畢業(yè)論文AComparativeStudyofChines
5、eandWesternDieteticCultureAComparativeStudyofChineseandWesternDieteticCultureAbstract:Food,anessentialprerequisiteforexistence,playsanirreplaceableroleinthedevelopmentofsocietyandintheprocessofhumanbeings,whetherinancienttimesorinmoderntimes,andwhetherineastorinw
6、est.However,thereisanoldEnglishsaying“oneman’smeatisanotherman’spoison”,whichmeansnotallhumanbeingshavethesamefoodordevelopthesamefoodhabits.Clydekluckhohn,aworld-famousanthropologist,statesinhispaperwhatisculture,“whatheeatsisofcoursevarieswithnations.Basedonthe
7、theoryof“thedeepstructureofculture”and“culturalrelativism”,thisthesisendeavorstoanalyzetheculturaldifferencesandtheirrootedcausesinChineseandwesternfoodculturesfromtheperspectivesofconcept,etiquetteandcontent,andpointsoutthatwiththedevelopmentofcross-culturalcomm
8、unication,morefactorsandnewvariablesinfoodcultureswillarisethroughcommunication,interactionandimitation.Keywords:Chineseandwesternfoodculture;differences;cross
