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1、高速公路免費通行成為當(dāng)前民眾討論的熱門話題。世界上任何事情都有兩面性。少數(shù)人認(rèn)為免費通行可以給人們出行帶來方便，緩解交通壓力，還可以促進旅游業(yè)，帶動地方經(jīng)濟發(fā)展。然而多數(shù)民眾對道路交通安全表示擔(dān)憂。主要表現(xiàn)是擔(dān)心高速公路堵車，收費站擁擠，服務(wù)區(qū)停車位不夠，出行更難，更易發(fā)生交通事故。對此，我們應(yīng)該采取一些措施，如政府應(yīng)該投入更多的資金來完善基礎(chǔ)設(shè)施建設(shè)，多造公路；我們應(yīng)該盡量乘車出行，以緩解交通壓力。Expresswaytoll-freehasbecomeahottopicamongthepublic.Everythingh
2、astwosidesintheworld.Asmallnumberofpeoplebelievethattheexpresswaytoll-freecangivepeopletravelconvenience,ease/relievetrafficpressure,andalsopromotetourism,thusmotivatinglocaleconomicdevelopment.However,themajorityofpeopleareconcernedabouttheroadtrafficsafety.Theyar
3、emainlyworriedabouthighwaytrafficjam,crowdedtollstation,andtheyareanxiousthattheparkingspaceisnotenough,soitismoredifficultforpeopletotravelintheirprivatecars,andtrafficaccidentsaremorelikelytohappen.Timelyandeffectivemeasuresshouldbetakentodealwiththeproblemsarisi
4、ngfromthispolicy.Ontheonehand,Governmentshouldinvestmuchmoremoneyinperfectingtheconstructionofinfrastructure,suchasbuildingmoreroads.Ontheotherhand,we’dbettertravelbypublicvehicles,inordertoeasethetrafficpressure.最近幾年來，中國的食品工廠頻頻發(fā)生安全事故。這使得國民非常擔(dān)心，對食品安全失去了信心。食品安全與人類的健
5、康，安全和經(jīng)濟的健康發(fā)展息息相關(guān)，是國家穩(wěn)定和社會發(fā)展需解決的主要問題。自從2008年三鹿奶粉安全事故以來，整個社會越發(fā)關(guān)注食品安全問題。在這樣的形勢下，食品安全問題受到了空前絕后的關(guān)注。食品安全問題存在以下幾個問題：在食品生產(chǎn)過程中使用劣質(zhì)原材料；添加有毒物質(zhì)；過量使用食品添加劑；濫用化學(xué)添加劑等等。導(dǎo)致這個問題的原因有很多，管理者，生產(chǎn)者甚至是消費者都有責(zé)任。全社會的人應(yīng)該攜手努力共同避免食品安全問題。Inrecentyears,China’sfoodindustryoccurssecurityissusfrequent
6、ly,whichmakespeopleworriedandloseconfidence.Foodsafety,relatedtothepeople’shealth,safetyandhealthydevelopmentofeconomy,isthemajorissueofnationalstabilityandsocialdevelopment.SincetheSanluIncidentoccurredin2008,theentiresocietyincreasinglyconcernedaboutfoodsafetyiss
7、ue.Itwasinthiscontextthatthefoodsafetyissuewasreferredtoanunprecedentedlevel.Therearethefollowingmainissuesinfoodsecurity:usingpoorqualityrawmaterialsinthefoodmanufacturingprocess,addingtoxicsubstances,excessiveuseoffoodadditives,abusingofchemicaladditivesandsoon.T
8、herearemanyreasonstocausethisproblem,andregulators,producersandevenconsumersshareresponsibilities.Theentiresocietyshouldtryefforttoavoidfoodsafet
