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《濟(jì)南市中餐館從業(yè)人員吸煙狀況、對(duì)控?zé)熣叩膽B(tài)度及影響因素調(diào)查.pdf》由會(huì)員上傳分享，免費(fèi)在線閱讀，更多相關(guān)內(nèi)容在應(yīng)用文檔-天天文庫(kù)。
1、·2388·現(xiàn)代預(yù)防醫(yī)學(xué)2014年第41卷第13期ModemPreventiveMedicine，2014，Vo1．41，NO．13·衛(wèi)生政策與管理·濟(jì)南市中餐館從業(yè)人員吸煙狀況、對(duì)控?zé)熣叩膽B(tài)度及影響因素調(diào)查李新偉，張華，周立波，彭秀苗1阮師漫1．濟(jì)南市疾病預(yù)防控制中心，山東濟(jì)南250022；2．濟(jì)南護(hù)理職業(yè)學(xué)院，山東濟(jì)南；3．章丘市疾病預(yù)防控制中心摘要：目的了解某市中餐館從業(yè)人員吸煙狀況、對(duì)控?zé)熣叩膽B(tài)度及其影響因素，為制定濟(jì)南市餐飲場(chǎng)所控?zé)熣咛峁┮罁?jù)。方法采用分層抽樣方法，對(duì)某市某區(qū)33家大、中、小型中餐館的從業(yè)人員進(jìn)行吸煙與被動(dòng)吸煙情況、控?zé)熣吆臀鼰熚：χ獣郧闆r及餐飲場(chǎng)所控?zé)熣?/p>
2、支持情況的問(wèn)卷調(diào)查。結(jié)果從業(yè)人員男、女吸煙率分別為38．8％和3．2％，被動(dòng)吸煙率為65．8％；吸煙危害完全知曉率為16．5％；72．3％的從業(yè)人員不贊同顧客在餐館吸煙；公共場(chǎng)所禁煙法律知曉率為37．1％，了解公共場(chǎng)所禁煙法律渠道前三位是電視、報(bào)紙和網(wǎng)絡(luò)；77％的人員認(rèn)為餐館應(yīng)該控?zé)煟渲?4．3％的人贊成全面控?zé)?；多因素分析顯示，男性、吸煙危害知識(shí)掌握較好、大型餐館、餐館內(nèi)部有控?zé)熤贫?、反?duì)顧客在餐館吸煙的人更支持餐館控?zé)煛＝Y(jié)論某市中餐館從業(yè)人員吸煙率與被動(dòng)吸煙率較高，多數(shù)從業(yè)人員支持餐館控?zé)?，但全面控?zé)熤С致瘦^低，應(yīng)創(chuàng)建社會(huì)支持環(huán)境，促進(jìn)控?zé)熈⒎?。關(guān)鍵詞：中餐館；被動(dòng)吸煙；控?zé)熣?；影?/p>
3、因素中圖分類號(hào)：R19—0文獻(xiàn)標(biāo)志碼：A文章編號(hào)：1003—8507(2014)13—2388—03Investigationofemployeestobaccouse，attitudestowardstobaccocontrolpoliciesandinfluencingfactorsinChineserestaurantsinJinanLIXin—wei*，ZHANGHua，ZHOULi—bo，PENGXiu-miao，RUANShi-man*JinanCenterforDiseasePreventionandControl,Jinan,Shandong250022，ChinaAbstr
4、acts：ObjectiveToprovideevidencesforthetobaccocontrolpolicymakingbyinvestigatingtheattitudesandtheinfluencefactorsoftherestaurantemployeesontobaccocontrolinJinanCity．MethodsAfterstratifiedsampling，usedquestionnairetocoHectinformationofthesmoking，passivesmoking，awarenessofsmokingcontrolpolicyandtheha
5、rmofsmokingfromtheemployeesof33Chineserestaurants．ResultsThesmokingratesofthemaleandfemaleemployeeswere38．8％and3．2％，respectively，andpassivesmokingratewas65．8％．Thefullawarenessrateofthesmokingharmwas16．5％．72_3％ofemployeesdidnotagreewiththeeus—tomerssmokingintherestaurant．Therateofawarenessonpublicpl
6、acessmoke-freelawwas37．1％．a(chǎn)ndthethreemajorsourcestoobtaintheknowledgeofsmoke—freelawwereTV，newspaper，andinternet．77％oftheemployeesthoughtthatsmokinginrestau—rantsshouldbeundercontro1．ofwhich24．3％wereinfavorofcomprehensivetobaccocontro1．Multivariateanalysisshowedthatmalehasgoodknow
7、edgeabouttheharmf
8、ulnessofthesmoking．Largerestaurantshadinteriorsmokingcotttro[system．Theemploy—eeswhoagainstcustomersmokinginrestaurantsevenmoresupposedrestaurantsmokingcontro1．ConclusionBoththesmokingrateandpassivesmokingr
