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1、FrenchfoodFrenchcuisineisextremelydiverse,withonlytheChinesehavingsimilarvarietyintheirfood.ThisvarietyissupportedbytheFrenchpassionforgoodfoodinallitsforms,France'sextraordinaryrangeofdifferentgeographiesandclimateswhichsupportthelocalproductionofalltypesofingredients,andFra
2、nce'slongandvariedhistory.Inmanyways,anunderstandingofthecultureofFrenchfoodisanunderstandingofFranceitself.BeforearrivinginFrance,youshouldknow,foodhereisdefinedasakindofartFoiegras（鵝肝醬）ThefamousFrenchfoodfoiegrasisthemostfamousfoodinFrench.Foiegrashasmanykindsofeat,itcanbeu
3、sedasfood,servedwithgrilledhotbreadeatenalone,ormixedwithothermaterialsasaappetizer.Snails（焗蝸牛）escargot,apreparationofsnailswhichcanbeservedwithavarietyofsaucesisoneofthemostfamousdishesinFrenchcuisine.Oysters(生蠔)HereisonethingeveryFrenchmanwillnotforgetatthetable.That'seinwW
4、ineinFrancehasalonghistory.YoucanfindmanyfamousWineryinFrance,likeChateauLafiteRothschild（拉菲莊）ChateauLatour（拉圖莊）ChateauHaut-Brion（奧比昂莊）.ThewineryhasitsoweVineyard(葡萄園)andWinecellar（酒窖）Champagne（香檳）Champagneisalwaysusedtocelebratebithday,Weddingandsomeimportantmoment.InFrance，
5、foodcultureiscontactwithwineculture.Beforethemeal,asmallcupofwineisnecessarytheFrenchcuisinewilleat3hours,atleastfivesteps.First:Aperitif（餐前酒）Beforedinner,theFrenchliketodrinkanaperitif.It'susuallywine,champagneorjuice.Theso-calledappetizer,usuallysalads,seafood,andsoup.Itwil
6、lnotsomuch,just"warmup"Secend:Appetizer開胃菜Frencheatthebeef,drinktheredwineatthemaincourse.Third:maincourseFrenchdessertsisquitewell-knownincludingavarietyofcakes,icecreamandcheeseFourth:DessertFifth:coffeeWhenfinishdinner,theFrenchusuallydrinkacupofcoffee,theythinkitcanliftth
7、egreasy油膩
