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1、試析企業(yè)文化特色創(chuàng)新（Innovationofenterpriseculturecharacteristic）TheinnovationofenterprisecultureAbstract:inordertofurtherunderstandthedevelopmentofcateringculture,theauthorofthe"Southeast"peopledotheobligationsofmembermilesopportunity,in-depthstudyofitscultura
2、lstatus,foundthattheculturalachievementsof"Southeast"restaurant.GuangxiYulindisheswiththeachievementsof"Southeast"materialculture;personalizedserviceachievementsofitsbehaviorculture;the"sixlaw"managementsystemtohighlightitsculture,storesongisapowerful
3、displayofitsspiritualculture.Inconclusion,cateringcultureistheendogenousimpetusofthedevelopmentofcateringindustry.Keywords:cateringindustry;materialculture;culture;institutionalculture;spiritualcultureFacedwithincreasinglyfiercecompetitioninthecaterin
4、gmarket,manyrestaurantsinadditiontoimprovefoodqualityandreduceoperatingcostsofrelentlessefforts,butalsotothethemeofcultureasthecore,andbuildinthecuisineofenvironment,atmosphereontheefforts,theformationofauniquefoodculture.Enterprisecultureincludesmate
5、rialculture,behaviorculture,systemcultureandthelayerofspiritculturefourindispensablelevel.Southeastpeopleisfocusedonthesefourlevels,fromthemulti-dimensionalcharacteristicshighlightsthefoodcultureinsouthoftheFiveRidges.1GuangxiYulindishesachievementsou
6、theastofmaterialcultureMaterialcultureisthedominantcultureinthecateringindustry,specificallyreferstothehoteldiningatmosphereonthemacroenvironment,create,alsoreferstothecookingtechnology,tools,rawmaterials,foodandothertangibleonthemicroculturalfaciliti
7、es.Thecateringindustrycompetitiontransformedfrompricecompetitiontobrandcompetitionculturegradually.Amongthem,thehigh-endcustomersareeatingstyle,intheendcustomerseattheenvironment,cultureandpleasantmood,low-endcustomerseatischeap.Southeastpeoplemainlyf
8、orendcustomers,all-roundculture.SeriesofdishesbearinglocalfoodcultureinSoutheastguangxi.Theculturedishes"packaging"isthebasisofculturalmarketing,peoplefromthesoutheast,sorting,processing,namingdishes,cookingutensilstocutwiththeotherchoice,char
