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1、中國八大菜系英文介紹Chinacoversalargeterritoryandhasmanynationalities,henceavarietyofChinesefoodwithdifferentbutfantasticandmouthwateringflavor.SinceChina'slocaldisheshavetheirowntypicalcharacteristics,generally,Chinesefoodcanberoughlydividedintoeightregionalcuisines,whichhasbeen
2、widelyacceptedaround.Certainly,therearemanyotherlocalcuisinesthatarefamous,suchasBeijingCuisineandShanghaiCuisine.ShandongCuisineConsistingofJinancuisineandJiaodongcuisine,Shandongcuisine,clear,pureandnotgreasy（油膩多脂的）,ischaracterizedbyitsemphasisonaroma,freshness,crispn
3、essandtenderness.Shallot（蔥）andgarlicareusuallyusedasseasoningssoShangdongdishestastespungent（辛辣的）usually.SoupsaregivenmuchemphasisinShangdongdishes.Thinsoupfeaturesclearandfreshwhilecreamysouplooksthickandtastesstrong.Jinancuisineisadept（熟練的，拿手的）atdeep-frying,grilling,f
4、ryingandstir-fryingwhileJiaodongdivisionisfamousforcookingseafoodwithfreshandlighttaste.ShandongisthebirthplaceofmanyfamousancientscholarssuchasConfuciousandMencius.AndmuchofShandongcuisine'shistoryisasoldasConfucioushimself,makingittheoldestexistingmajorcuisineinChina.
5、Butdon'texpecttogainmorewisdomfromafortunecookieataShandongrestaurantintheWestsincefortunecookiesaren'tevenindigenous（本土的）toChina.ShandongisalargepeninsulasurroundedbytheseatotheEastandtheYellowRivermeandering（彎曲蔓延）throughthecenter.Asaresult,seafoodisamajorcomponentofSh
6、andongcuisine.Shandong'smostfamousdishistheSweatandSourCarp（鯉魚）.AtrulyauthenticSweetandSourCarpmustcomefromtheYellowRiver.ButwiththecurrentamountofpollutionintheYellowRiver,youwouldbebetteroffifthecarpwasfromelsewhere.Shandongdishesaremainlyquick-fried,roasted,stir-frie
7、d（用旺火炒）ordeep-fried（油炸）.Thedishesaremainlyclear,freshandfatty,perfectwithShandong'sownfamousbeer,QingdaoBeerSichuanCuisineSichuanCuisine,knownoftenintheWestasSzechuanCuisine,isoneofthemostfamousChinesecuisinesintheworld.Characterizedbyitsspicyandpungentflavor,Sichuancui
8、sine,prolific（豐富的）oftastes,emphasizesontheuseofchili.Pepperandpricklyash（花椒）alsoneverfailtoaccompany,producing
