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1、01 Gado-GadoRecipeIngredients:Blanched/steamedvegetableslonggreenbeans,cutinto4-5cmlongChinesecabbage,shreddedBeansproutsFreshVegetablesLettuceTomato,wedgedCucumber,slicedOtherComplementsBoiled/steamedpotatoes,slicedBoiledeggs,wedgedFried/bakedtempeFried/
2、bakedtofuLontong(ricecakewithlogshape),cutinto1cmthickReady-to-usefriedshallotMelinjonutscrackersShrimpcrackersGado-gadosauce10clovesgarlic,stirfried/fried/roasted300groasted/friedpeanuts(Inthiscase,Iused1cupoforganiccrunchypeanutbutter)1000mlcoconutmilk1
3、0redchilies,discardtheseedandstirfried/fried1tspterasi(driedshrimppaste),toasted1blockofcoconutsugar(about62.5grams)2-3tbspriceflourdissolveinasmallamountofwaterSambal20redbirdeyeschilies,boiled/steamed1/2tspsugarSeasaltasdesiredMethod:Gado-GadoSauce1.Pro
4、cessgarlic,peanuts/peanutbutter,ahalfpartofcoconutmilk,redchilies,terasi,coconutsugarinafoodprocessororblender.2.Inasaucepot,combineprocessedmixturewiththerestofcoconutmilk,stirandturnonthestoveatlow-mediumheat.Stiroccasionally.3.Cooksauceuntilboiled,thev
5、olumereducedandthesaucesurfacelooksabitoily.Addriceflourmixture.Keepstirringuntilbubblingabout5minutes.Removefromtheheat.SambalCombineallingredientsandprocessinafoodprocessor/blenderoryoucangrindthemwithmortarandpestle.ServingPlacelettuce,slicesoflontonga
6、ndboiledpotatoes,blanchedvegetables,wedgesofboiledegg,slicesoffriedtempeandtofu,andwedgesoftomato,slicesofcucumber.Pourthewarmsauceover,garnishwithfriedshallot,crushedshrimpcrackersandempingnutscrackers.Putsambalonthesideaspeoplehasdifferenttastebudstohan
7、dlethespiciness.Youcanomitthesambalifyoudon’tlikethespicysauce.Tips-Ifthesaucetothick,addasmallamountofwater.-Alwaystrythesaucebeforeremovefromtheheat,soyoucanaddsaltorcoconutsugartomatchyourtastebuds.-Servegado-gadosaucewhileitisstillwarm.Warmupthesaucei
8、fitiscold.-Ifyoustillhaveleftoversauce,keepitinajarandrefrigerate/freeze.Youmayuseforotherdippingpurposes.02 TomatoEggs(蕃茄炒蛋/西紅柿炒蛋)Ingredients:4largeeggs8oz.freshtomato(cutintothinwedges)1teaspoonshaoxingwine(option
