乳腺癌的飲食療方-抗癌食譜(dietary therapy for breast cancer - an anti cancer diet)

乳腺癌的飲食療方-抗癌食譜(dietary therapy for breast cancer - an anti cancer diet)

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時(shí)間:2018-07-08

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1、乳腺癌的飲食療方-抗癌食譜(Dietarytherapyforbreastcancer-ananticancerdiet)DiettherapyofbreastcancerAnticancerPrescriptionDietDiettherapyofbreastcancer-anti-cancerrecipes,weknowthattheimproperdietmaybecarcinogenic,properdietcanpreventcancer.Herewecometoknowtherecipeforb

2、reastcancer.Adiet,cancerpatientsmustrelyonthedeploymentofvariousnutrientsinthefood.Theproblemofcancerpatientsisthemainobstacletoimprovethepatient'snutrition,nutritionisthemostimportantanticancertreatmentmeasures.Reasonableallocationofcancerpatientsdiet,can

3、enhancethebodyresistanceandisfavorableforthetreatmentandrehabilitationofpatients.Thedietofpatientswithcancerdeployment,shouldpayattentiontothefollowingpoints:1,thesupplyofeasilydigestibleproteinfoods,suchasmilk,egg,fish,beanproducts,couldenhancetheanticanc

4、erability.Themilkandeggproteincanimprovethedisorderafterradiotherapy.2,eattheamountofcarbohydrates,calories.Highdoseradiationtherapy,canmakethemetabolismofsugarisdestroyed,glycogendecreaseddramatically,bloodlactateincreased,cannolongeruse;andinsulininsuffi

5、ciencyincreased.Theeffectofglucosesupplementsogood,alsoshouldeathoney,riceandflour,potatoandsugarrichfoodstosupplementheat.3,manyanti-cancerfoodtoeat,suchasturtles,mushrooms,blackfungus,seaweed,garlic,mustardandroyaljellyandotherfood.4,vitaminAandCcanpreve

6、ntcellmalignanttransformationandproliferation,increasethestabilityoftheepithelialcells.VitaminCcanalsopreventthegeneralsymptomsofradiationdamage,andtheincreasedlevelofleukocytes;vitaminEcanpromotecelldivision,delaycellsenescence;vitaminB1canpromoteappetite

7、,relievepatientssymptomscausedbyradiotherapy.Therefore,shouldeatmorecontainthevitaminrichfoods,suchasfreshvegetables,fruits,sesameoil,grains,beansandanimaloffal.5,radiotherapyandchemotherapy,usuallyshouldeatcoldfood,colddrink;butthereisasenseofcoldpatients

8、areadvisedtoeathotfood.6,eatavarietyoffoods,payattentiontocolor,smell,taste,shape,promotethepatientappetite;cookingfoodshouldadoptthemethodofsteaming,boiling,stewing,eathardtodigestfood,banalcohol.7,thesiteaf

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