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1、河南谷夫食品股份有限公司編號(hào)GF-QC-C-SZ-020原物料驗(yàn)收標(biāo)準(zhǔn)版本號(hào)A/0原物料驗(yàn)收標(biāo)準(zhǔn)administrativeleadershipofthecriticism,resultinginseriousconsequences,thepursuitofleadership,alongwith500-1000punishment.(5)significantnearmissshouldbeattemptedasthecaseofresponsiblefortheaccidentandconstructionteaminjuriesaccidentpenaltypr
2、ovisions,mutatismutandis.Eight,shouldperformintheconstructionstandardsandspecifications,serialnumbera1GB3323-2005steelfusionweldedbuttjoints,weldingengineering-Raylightingandqualityratingof2GB11345-89steelweldsmanualmethodsofultrasonicinspectionandtestingresultsforgrade3GB50236-2002indus
3、trialpipeweldingengineeringcodeforconstructionandacceptanceoffieldequipment4HGJ222-92technicalspecificationforweldingofaluminiumanditsalloys5lowtemperaturesteelweldingprocedure6SH3525-2004petrochemicalJB/T4708-2000ofweldingprocedurequalificationforsteelpressurevessels7JB/4709-20008JB4730
4、-2005pressurevesselweldingproceduresofsteelpressurevesselNDT9JB/T4744-2000steelpressurevesselproductsmechanicalpropertiestestofweldedplateII,mechanicalequipmentinstallationengineering1GB150-982GB50128-2005verticalcylindricalsteelpressurevesselsteelweldedtankcodeforconstructionandacceptan
5、ceof3JB/T4735-1997steelweldedatmosphericpressurevessel4GB50231-2009mechanicalequipmentinstallationengineeringconstructionandacceptancespecificationfor5GB50275-98compressor,fanandpumpinstallationengineeringconstructionandacceptancespecificationforlifting6河南谷夫食品股份有限公司編號(hào)GF-QC-C-SZ-020原物料驗(yàn)收標(biāo)
6、準(zhǔn)版本號(hào)A/0目錄1.大豆……………………………………………………………32.速凍玉米………………………………………………………53.紅棗濃縮果汁…………………………………………………74.白砂糖…………………………………………………………85.果葡糖漿………………………………………………………106.安賽蜜…………………………………………………………127.三氯蔗糖………………………………………………………148.阿斯巴甜………………………………………………………159.羧甲基纖維素鈉………………………………………………1610.黃原膠…………………………………………
7、……………1711.復(fù)配增稠劑…………………………………………………1812.復(fù)配乳化增稠劑……………………………………………1913.蔗糖脂肪酸酯………………………………………………2014.單硬脂酸甘油酯……………………………………………2115.碳酸氫鈉……………………………………………………2216.食用香精……………………………………………………2417.香蘭素………………………………………………………2518.D-異抗壞血酸鈉……………………………………………2619.山梨酸鉀……………………………………………………2720.
