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1、《中文菜單英文譯法》(6) 海鮮類 Seafood 白靈菇扒鮑片:BraisedSlicedAbalonewithMushrooms 鮑魚海珍煲:BraisedAbaloneandSeafoodenCasserole 百花鮑魚卷:SteamedAbaloneRollsStuffedwithMincedShrimps 鮑魚燒牛頭:BraisedAbalonewithOxHead 鮑魚珍珠雞:SteamedGlutinousRiceMixedwithDicedAbaloneandChicken 碧綠香肘扣鮑片:BraisedSlicedAbal
2、onewithPorkandVegetables 碧綠原汁鮑魚:BraisedAbalonewithVegetables 鍋粑鮑魚:AbaloneSauceonDeep-FriedRiceCake 蠔皇扣干鮑:BraisedDriedAbaloneinOysterSauce 蠔皇鮮鮑片:BraisedSlicedAbaloneinOysterSauce 紅燒鮑翅燕:BraisedAbalone,Shark'sFinandBird'sNest 紅燒鮑魚:BraisedAbalone 紅燒南非鮑:BraisedSouthAfricanAbalone
3、 金元鮑紅燒肉:BraisedPorkwithAbalone 龍井金元鮑:BraisedAbalonewithLongjingTea 美國(guó)紅腰豆扣鮑片:BraisedSlicedAbalonewithAmericanKidneyBeans 銀芽炒鮑絲:SautéedShreddedAbalonewithBeanSprouts 鮑汁北菇鵝掌:BraisedGooseFeetandBlackMushroomsinAbaloneSauce 鮑汁蔥燒遼參:BraisedSeaCucumberinAbaloneSauce 鮑汁豆腐:BraisedTofu
4、inAbaloneSauce 鮑汁鵝肝:BraisedGooseLiverinAbaloneSauce 鮑汁鵝掌扣遼參:BraisedSeaCucumberandGooseFeetinAbaloneSauce 鮑汁花菇燒鵝掌:BraisedGooseFeetandMushroomsinAbaloneSauce 鮑汁花膠扣遼參:BraisedSeaCucumberandFishMawinAbaloneSauce 鮑汁雞腿菇:BraisedMushroomsinAbaloneSauce 鮑汁煎鵝肝:Pan-FriedGooseLiver(FoieGr
5、as)inAbaloneSauce 鮑汁扣白靈菇:BraisedMushroomsinAbaloneSauce 鮑汁扣鵝掌:BraisedGooseFeetinAbaloneSauce 鮑汁扣花膠皇:BraisedFishMawinAbaloneSauce 鮑汁扣遼參:BraisedSeaCucumberinAbaloneSauce 鮑汁扣三寶:BraisedSeaCucumber,FishMawandMushroomsinAbaloneSauce 鮑汁牛肝菌:BraisedBoletusinAbaloneSauce 白玉蒸扇貝:Steamed
6、ScallopswithTofu 北極貝刺身:ScallopsSashimi 碧綠干燒澳帶:Dry-BraisedScallopswithVegetables 碧綠鮮帶子:BraisedScallopswithVegetables 宮保鮮帶子:KungPaoScallops 鴿蛋燒裙邊:BraisedTurtleRimwithPigeonEgg 果汁銀元帶子:FriedScallopsinFreshFruitJuice 姜蔥酥炸生蠔:Deep-FriedOysterwithGingerandScallion 醬野菌炒胭脂蚌:SautéedMu
7、sselandMushroomsinSpecialSauce 金銀玉帶:SautéedScallopsandMushrooms 千層酥烤鮮貝:Quick-BakedScallopMilleFeuille(RoastPepperSauceandBasilOilInfusion) 扇貝(蒜茸蒸,XO炒,豉汁蒸):ScallopinShell(SteamedwithGarlic/SautéedwithXOSauce/SteamedwithBlackBeanSauce) 碳燒元貝:BBQScallops 鐵板醬爆帶子:SizzlingScallopswit
8、hChiliandVegetables 夏果澳帶: