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1、人參果保健飲料配方及其工藝的研究東北農(nóng)業(yè)大學(xué)學(xué)士學(xué)位論文學(xué)號:A10110096人參果保健飲料的研制學(xué)生姓名:李曉男指導(dǎo)教師:李良所在院系:食品學(xué)院所學(xué)專業(yè):食品科學(xué)與工程研究方向:畜產(chǎn)品加工東北農(nóng)業(yè)大學(xué)中國?哈爾濱2015年5月人參果保健飲料配方及其工藝的研究NortheastAgriculturalUniversityBachelorDissertationStudentNumber:A10100228DevelopmentofginsengfruithealthdrinkName:LiXiao
2、nanSupervisor:LiLiangCollege:FoodScienceMajor:FoodScienceandEngineeringSpecialty:FoodScienceandEngineeringResearchField:AgriculturalproductsprocessingNortheastAgriculturalUniversityHarbin?China人參果保健飲料配方及其工藝的研究May,2015人參果保健飲料配方及其工藝的研究摘要人參果有很高的營養(yǎng)價值,富含多種微
3、量元素和一些活性有效成分,具有能夠減弱或清除人體內(nèi)自由基及抗衰老,防癌的生理作用,是一種天然營養(yǎng)保健水果,果肉香甜多汁,清新爽口微晾,風(fēng)味獨特,是難得的果中珍品。因此,人參果具有很高的開發(fā)利用價值。[1]人參果保健飲料以鮮人參果搗碎成汁為主要原料,添加白砂糖、酸味劑、香精和穩(wěn)定劑而制成的一種營養(yǎng)豐富,風(fēng)味獨特的產(chǎn)品。試驗中分別研究了單因素人參果原汁的添加量、白砂糖添加量、檸檬酸添加量和CMC添加量對人參果保健飲料品質(zhì)的影響。通過正交實驗,以感官評定為主要依據(jù),并結(jié)合理化指標(biāo)確定了人參果保健飲料的關(guān)鍵
4、工藝過程和工藝參數(shù),豐富了保健飲料市場的品種,為人參果的綜合利用提供了有效途徑。[2]試驗結(jié)果表明:人參果保健飲料的最佳配方為人參果原汁15%,白砂糖10%,檸檬酸0.30%,CMC0.06%。所得產(chǎn)品色澤均勻,香味協(xié)調(diào),酸甜可口,具有一定的市場潛力。關(guān)鍵詞:人參果保健飲料最佳配比穩(wěn)定性-IV-人參果保健飲料配方及其工藝的研究AbstractGinsengfruithasahighnutritionalvalue,whichrichesinavarietyoftraceelementsandthea
5、ctivityofsomeactiveingredients.Itcanalsoweakenorremovefreeradicalsinthehumanbodysoithasphysiologicalfunctionsofanti-agingandanti-cancer.Ginsengfruitisakindofnaturalnutritivehealthfruitinwhichthepulpissweetandjuicy,andalsotasteddaintilywithauniqueflavor
6、.Inconclusion,ginsengfruitisararetreasuresinfruits,andthedevelopmentandutilizationofginsengfruit,therefore,hasaveryhighvalue.Ginsengfruithealthdrinkismadefromfreshginsengfruitbymashingitintojuiceandmixingwithsugar,citricacid,essenceandstabilizerwhichfi
7、nallyproducesakindofbeveragewithrichnutritionanduniqueflavor.Thesinglefactorexperimentsrespectivelystudiedtheinfluenceofdifferentamountofginsengfruitjuice,whitegranulatedsugar,citricacidandstabilizeronthequalityofginsengfruithealthdrink.Throughorthogon
8、alexperimentsandsensoryevaluationasthemainbasis,combinedwithphysicalandchemicalindicators,thekeytechnologyofginsengfruithealthcarebeverageprocessandprocessparametersaredetermined,whichenrichesthevarietyofhealthcarebeveragemarketandalsop