資源描述：
《柑橘果實(shí)香氣活性物質(zhì)的確定及香氣品質(zhì)評(píng)價(jià)模型的建立》由會(huì)員上傳分享，免費(fèi)在線閱讀，更多相關(guān)內(nèi)容在學(xué)術(shù)論文-天天文庫(kù)。
1、單位代碼10635學(xué)號(hào)112015325001714碩士學(xué)位論文柑橘果實(shí)香氣活性物質(zhì)的確定及香氣品質(zhì)評(píng)價(jià)模型的建立論文作者：陳婷婷指導(dǎo)教師：周志欽教授學(xué)科專業(yè)：植物學(xué)研究方向：果品營(yíng)養(yǎng)與質(zhì)量安全提交論文日期：2018年4月10日論文答辯日期：2018年5月19日學(xué)位授予單位：西南大學(xué)中國(guó)?重慶2018年5月SouthwestUniversityMaster’sDegreeDissertationIdentificationofaroma-activecompoundsandmodelingofaromaqualityevaluati
2、onofcitrusfruitsCandidate:TingtingChenSupervisor:Prof.ZhiqinZhouMajor:BotanyField:FruitnutritionandqualitysafetyChongqing,ChinaMay,2018目錄目錄摘要................................................................................................................................
3、...................IAbstract..............................................................................................................................................III第1章文獻(xiàn)綜述.........................................................................................
4、.......................................11.1柑橘資源概況.......................................................................................................................11.2柑橘果實(shí)香氣物質(zhì)研究進(jìn)展.....................................................................................
5、..........11.2.1甜橙............................................................................................................................21.2.2柚........................................................................................................................
6、........21.2.3寬皮柑橘....................................................................................................................31.2.4檸檬............................................................................................................................31.
7、2.5金柑............................................................................................................................41.3影響柑橘果實(shí)香氣物質(zhì)的因素...........................................................................................41.3.1遺傳因素......................
8、..............................................................................................41.3.2環(huán)境因素.............
