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1、Introductionabouteverypartofteaset:1.teapot2.servingcontainer3.smallerteacupRinseteasetPourtheboiledwaterintotheteapot.Thisstepistocleanwholeteaset,totakeawaythedustandresiduesintotheteaset.Andwarmuptheteapotandanyotherteastuffs.RinsetealeavesPutabout7gramofgreentealeavesintotheteapot,pourboil
2、edwaterintotheteapot.Andpouroutthewaterquicklytosavethearomaofthetealeaves.Thenrinsetheteacupswiththeboiledwateragain.BrewtheteaPourtheboiledwater(temperatureat75---80degree)intotheteapotagain,makethewaterfulloftheteapot,andevenabitovertheteacover.Waitforaround1minute,whenyouseethewaterbeyondt
3、hecoverbecomedryoff.Thenitistherighttimetopourouttheteaintotheservingcontainer,thendividedintoeverysmallerteacups.Theleaveshaveabsorbedthewaterandmaketheteaintoproperlyway.Threekeypointsaboutbrewingtea:1.temperatureofwater(75—80degree)2.quantityofwater3.brewingtime.Iftoolonginfusionwouldmaketh
4、eteabitteranddestroythefresharoma.TastetheteaFirstly,lookattheteacolor,thisisapointoftea-enjoymenttowatchthesouplooksclear,lightgoldencolor.ThatiswhyweregardChineseteacultureisakindlydelicateculture.Secondly,smellthefragrance,likesmellinganiceflowerandfruit.Thirdly,tastethetea.Onecupnormallyju
5、sthavetwoswallows.Drinkaswallowandkeeptheteainyourmouthsippingforwhiletomaketonguegetfulltasteoftea.Thegoodteawillbepresentthefeelingofsmoothwater,lastingaroma.Thepleasanttastesoothesyourthroatandjaw.ResteepMaketheresteepingtimebetweenthetwotimesinrightwayandinrighttemperature.Thesecondandthir
6、dtimemakethebesttasteoftea.Goodteahaslongflavor.Soifwecontrolthetiminginrightway,wecanmake3steeping.Afterthethirdtime,makethewaterstayintheteaslightlylonger,itwillbemakethetasteasgoodastheoriginalones.
