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1、上海農(nóng)業(yè)學報2013，29(6)：100—102ActaAgriculturaeShanghai文章編號：1000—3924(2013)06—100—03不同肥料處理對苦蕎產(chǎn)量和品質(zhì)的影響趙鋼，鄒亮，彭鐮心(成都大學生物產(chǎn)業(yè)學院，成都610106)摘要：以2份苦蕎材料‘T367’和‘T398’為試驗對象，研究不同肥料處理對其產(chǎn)量和品質(zhì)的影響。結(jié)果表明：有機肥和無機肥混合處理時，苦蕎材料的產(chǎn)量顯著高于其他施肥處理，且‘T367’的產(chǎn)量顯著高于‘T398’。有機肥處理時，苦蕎材料的淀粉、總膳食纖維和可溶性
2、膳食纖維的含量較高，而黃酮、不溶性膳食纖維的含量最低；用有機一無機復合處理時，蛋白質(zhì)含量最高；2份苦蕎材料間品質(zhì)存在差異，苦蕎‘T398’的淀粉、蛋白質(zhì)和可溶性膳食纖維的含量高于‘T367’，而總膳食纖維含量低于‘T367’；兩品種間的黃酮含量及理化特性基本接近。在不施肥處理時，2份苦蕎材料對不飽和脂肪的吸附能力較高，對飽和脂肪的吸附能力與各肥料處理間差異不顯著，‘T367’對脂肪的吸附能力高于苦蕎‘T398’。關(guān)鍵詞：苦蕎麥；產(chǎn)量；品質(zhì)；施肥試驗中圖分類號：S517；S506文獻標識碼：AEffec
3、tsoffertilizertreatmentsontheyieldandqualityoftartarybuckwheatZHAOGang，ZOULiang，PENGLian-xin(CollegeofBiologicalIndustry，ChengduUniversity，Chengdu610106，China)Abstract：Culturalexperimentswith2tartarybuckwheatmaterials‘T367’and‘T398’werecarriedoutunderdi
4、fferentfertilizertreatments．Theresultsshowedthatbothtartarybuckwheatmaterials’yieldsunderthemixedtreatmentoforganicandinorganicfertilizersweresignificantlyhigherthanthoseunderotherfertilizertreatments．a(chǎn)ndtheyieldof‘T367’wassignificantlyhigherthanthatof‘
5、T398’．Undertheorganicfertilizertreatment。theamylum。totaldietaryfiberandsolubledietaryfibercontentsofbothmaterialswerehigher，buttheflavoneandinsolubledietaryfibercontentswerethelowest．Underthemixedtreatmentoforganicandinorganicfertilizers。theirproteincon
6、tentwasthehighest．Therewasdifferenceinqualitybetweenbothmaterials．Thecontentsofamylum．proteinandsolubledietaryfiberof‘T398’werehigherthanthoseof‘T367’．thetotaldietaryfibercontentof‘T398’waslowerthanthatof‘T367’．whilebothmaterialswerebasicallysimilarinfl
7、avonecontentandphysicalandchemicalcharacteristics．Undernofertilization，bothmaterialshadagreateradsorptioncapacityofunsaturatedfat，buttherewasnotasignificantdifferenceinadsorptioncapacityofsaturatedfatamongvariousfertilizertreatments．‘T367’hadagreaterads
8、orptioncapacityoffatthan‘T398’．Keywords：Tartarybuckwheat；Yield；Quality；Fertilizationexperiment蕎麥(Buckwheat)又名烏麥、花麥或三角麥，屬蓼科(Polygonaceae)蕎麥屬(Fagopyrum)植物，該屬目前世界上已命名的有16個種、2個亞種和2個變種。栽培種有甜養(yǎng)(Fagopyrumesculentum，普通蕎麥)和苦蕎(Fagopyrumtata
