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1、青黛食Chinesespeciality美ABiteofChinaChinacoversalargeterritoryandhasmanynationalities,henceavarietyofChinesefoodhasdifferentbutfantasticandmouthwateringflavor.中國地域遼闊，民族眾多，因此各種中國飲食口味不同，卻都味美，令人垂涎。Chinesefoodcanberoughlydividedintofourregionalcuisines：中國飲食可以大致分為四大地方菜系：山東菜系ShandongCuisine四大菜系fourmajor
2、cuisines四川菜系SichuanCuisine廣東菜系GuangdongCuisine江蘇菜系JiangsuCuisine一SichuanCuisine四川菜系概況介紹IntroductionSichuancuisineisoneofChinesefourgreatestcuisines.ItoriginatedintheSichuanprovince(todayChongqingCity),SichuancuisineisnotonlylovedbyresidentsofSichuanbutalsoenjoyedbypeoplefromalloverChinaandeveni
3、nanumberofforeigncountries.Inthissense,SichuanCuisinewillbelongtoChinaandtheworldaswell.characteristicspicyandhotflavorsfishflavorspicyflavorsourandhotflavor烹飪方法Cookingmethod菜品種類Categoriessmorethan20types,includingfried,stirfrying,boiled,blasting,stewedandsoonfeastdishes筵席菜,homestyledishes家常菜,r
4、uralhomestyledishes三蒸九扣菜localflavorsnacks風(fēng)味小吃菜肴名稱Dishessichuanhotpot麻辣火鍋Twice-cookedpork回鍋肉Fishflavoredshreddedporkwithgarlicsauce魚香肉絲MapoTofu麻婆豆腐KungPaoChicken宮保雞丁…兩岸青山相對出孤帆一片日邊來.甜點小吃DessertOnionfragrantglutinousriceball蔥香糯米團(tuán)Dandannoodles擔(dān)擔(dān)面springroll(athinsheetofdough,rolled,stuffedandfried)春
5、卷leafwrapedrice葉兒粑
