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1、川菜SichuanCuisineSichuanfoodhasalonghistory.Asoneofoureightregionalcuisines，Sichuancuisineoccupiesanimportantpositioninthehistory.四川菜有著悠久的歷史。是我國(guó)的八大菜系之一,川菜在飲食的發(fā)展史上占有重要地位。ThebirthplaceofsichuanfoodaretheancientBaandShuStates.四川菜的發(fā)源地是古老的巴和蜀SichuancuisineisbasedinChengdu,Chongq
2、ing,representedbytwolocaldishes川菜是建立在成都、重慶、所代表的兩個(gè)地方美食Excellentenvironment,richresources,providetheadvantagestheformationanddevelopmentofSichuanfood.優(yōu)良的環(huán)境、豐富的資源為四川菜形成和發(fā)展提供了優(yōu)勢(shì)。TheCharacteristicofSichuanfoodisveryobvious：outstandinghot,sweet（香）,oil,Delicious,heavyflavor,use“t
3、hreepepper”——chili(辣椒),pepper（花椒）,pepper（胡椒）andfreshginger（姜）.Whilefry,boil,simmer（煨）,etc.areallusedincookingmethods.Gongbaojiding宮保雞丁Twice-cookedpork回鍋肉Boiledfish水煮魚(yú)Mapobeancurd麻婆豆腐Fuqifeipian夫妻肺片F(xiàn)lavoredporkSpicyChickenHowtomakeMapobeancurd怎么制作麻婆豆腐原料：豆腐1塊，肉末50克，素油100克，豆瓣
4、辣醬35克，味精3.5克，骨頭湯10克，紅油15克，花椒粉0.5克，濕淀粉30克，蔥2根，姜10克，蒜頭2瓣。制法：豆腐切成1厘米見(jiàn)方的丁，裝入容器內(nèi)，倒入1000克開(kāi)水，浸泡10分鐘左右，倒入漏勺瀝水。蔥、姜、蒜頭洗凈，切成細(xì)末。鍋置旺火上燒熱，加素油50克燒熱，下肉末炒散至轉(zhuǎn)色，加入蔥姜、蒜末，炒出香氣，放入豆瓣辣醬，炒出紅油。豆腐丁下鍋，加入骨頭湯、味精，燒開(kāi)后用濕淀粉勾芡，淋入50克素油，轉(zhuǎn)動(dòng)鍋?zhàn)?，用湯勺輕輕推幾下，淋入紅油，撒上花椒粉，出鍋裝深湯盆上席。特點(diǎn)：色澤金紅，麻辣味濃，鮮香可口。關(guān)鍵：燙豆腐丁的水要開(kāi)，豆腐勾好芡要淋熟油
5、，裝盤(pán)后不會(huì)出水TheRecipeRating:1.Pourenoughwarmwateroverthemushroomsinasmallbowltocoverthemcompletely.Soakuntilsoftened,about20minutes.Drain.Discardthestemandchopthecapscoarsely.2.Marinatethepork:Stirthegroundpork,soysauceandcornstarchtogetheruntilevenlydistributed.3.Preparethesa
6、uce:Stirthewater,soysauceandsesameoiltogetherinasmallbowl.4.Heatawokoverhighheatuntilhot.Addtheoilandswirltocoatthesides.Addthegarlicandstir-fryuntilfragrantabout20seconds.Addthepork,hotbeanpasteandpeppercornsandstir-fryuntiltheporkiscrumbly,2to3minutes.5.Pourthesauceintot
7、hewok,thenstirinthewaterchestnutsandgreenonions.Slidethetofuintothewok,andstirgentlytocoatthetofuwiththesauceandheatthrough,2-4minutes.6.Pourinthedissolvedcornstarchandcookgently,stirring,untilthesaucethickens,about1minute.Spoonthetofuandsauceontoaservingplatterandservehot
8、.Thanks!
