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《a comparative study of differences between chinese and western food culture英語(yǔ)論文》由會(huì)員上傳分享，免費(fèi)在線閱讀，更多相關(guān)內(nèi)容在學(xué)術(shù)論文-天天文庫(kù)。
1、AComparativeStudyofDifferencesBetweenChineseandWesternFoodCultures[Abstract]ThispapercentersonthedifferentcustomsbetweenChineseandWesterndiet.WecanseethedifferencebetweenChineseandWesterncuisinefromdietarypatternandtheutensils.Therearethreeaspectsoftheculturaldif
2、ferencesbetweenChineseandWesterndiet:theconceptoftwodifferentdiets;thedifferencebetweenChineseandWesterneatingtargets;thedifferentwaysofeating.ChinesecuisineandWesterncuisineallemphasizenutritionofthefood.Everythingisrelative,culturaldifferencebeingnoexception.Cu
3、lture,asthetotalpatternofhumanbehavioranditsproducts,overstepsgeographicallimitsandhistoricalconditionsinmanyways,anditischaracterizedbyitsstrongpenetrationandfusibility.[KeyWords]foodcultures；differences；Chinese；Westerncountries；nutrition?1.Introduction?Themaind
4、ifferencebetweenChineseandWesterneatinghabitsisthat,inChina,thedishesareplacedonthetableandeverybodyshares,butintheWest,everyonehastheirownplate.IfaChinesehostistreatingyou,youwillbepreparedforatonoffood.Chineseareveryproudoftheircultureoffoodandwilldotheirbestto
5、giveyouatasteofmanydifferentkindsofcuisine.Amongfriends,theywilljustorderenoughforthepeoplethere.Iftheyaretakingsomebodyoutfordinnerandtherelationshipispolitetosemi-polite,thentheywillusuallyorderonemoredishthanthenumberofguests(e.g.fourpeople,fivedishes).Ifitisa
6、businessdinneroraveryformaloccasion,thereislikelytobeahugeamountoffoodthatwillbeimpossibletofinish.???Atypicalmealstartswithsomecolddishes,likeboiledpeanutsandsmashedcucumberwithgarlic.Themaincourses,hotmeatandvegetabledishesfollowthese.Finallysoupisbroughtout,wh
7、ichisfollowedbythestarchy"staple"food,whichisusuallyriceornoodlesorsometimesdumplings.ManyChineseeatrice(ornoodlesorwhatever),butifyouliketohaveyourricetogetherwithotherdishes,youshouldsaysoearlieron.?TheconceptofWesterndietisarational,scientificconcept.Theystres
8、sthenutritionalvalueoffoodandemphasizeprotein,fat,caloriesandvitaminsoffood.Theyparticularlycarewhetherthecollocationofnutritionandthesupplyofcaloriesareapprop
