利用hplc建立油菜蜂花粉指紋圖譜

利用hplc建立油菜蜂花粉指紋圖譜

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時(shí)間:2018-09-15

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1、萬方數(shù)據(jù)Ag“cu“u搿c‘encel&TechnoI嘿’201o’燃∞7_1喊138.AgriIturaIBasi—Sci捫?ndMeth—dCopyright2010nformationnstJtuteofAASrightsreservedcuITUrabaslc3clerceaOQ⑥。lJH.A¨IlneConstru('tionofFingerprintofRalPollenbyUsingonstructionofHPLC_ClerPrlapePoenbyUsnHAOXiao-111+。ZHOUYan-min92,ZHANGXin-y

2、ul1.TestingCenterofLiaoningAcademyofAgriculturalSciences,Shenyang110161;2.ShenyangAgriculturalUniversity。Shenyang110161AbstractTheflavonoidsisakindofcomplexcompoundandquercetinisamaincompositioninrapepollen.Takingquercetinasasampleandusingseparationtechnologyandhighperiorma

3、nce1iquidchromatography,chromatographyfingerprinttechniqueofChinesemedicineisintro-ducedinfoodfieldtoconstructchromatographyfingerprintofrapepollen,whichcanbeusedformedicinaluseandedibleuse.Themethodwillbecomeabeneficialsupplementforqualitycontrolmethodtoensurethesafetyande

4、ffectivenessofproducts.KeywordsHPLc:Rapepollen;Fingerprint;QuercatinThefingerprintisusinggraphicsmodetocharacterizeanddescribechemicaIinformationofChinesemedicinethroughmodernanalyticaltechniques.besides.itisacharacteristicspectrumofcomponentspopulationthroughspectrumorchro

5、-matographicdetermination。。.Thefingerprintcanoverallre-flectspeciesandquantityofchemicaIconstituentsinsample.besides.whentheactivecomponentsofsamplearenotde-cided.thefingerprintcandistinguishtruthandfalseandmoni-torsamplequality.Withthedevelopmentofchromatographictechnique,

6、becauseofsuperiorityofchromatographicfinger·print.ilIswidelyusedjnChinesemedicinefieldandbecomesanimportantChinesemedicinemeanofqualitycontrolofTra.ditionaIChinesemedicine.however.thistechnologyisseldomusedinfoodfieldatpresent.Thesize。colorandcompositionofrapepollenarediffe

7、r-entindifferentplants.however.theirinfluencesOnhumanarealsodifferent.ItconcentratesalInutrientsinplantkingdom.soitiscalledtheperfectfood.TherapebelongstoBrassicainCruciferae.therapepollencollectedbyworkerbeedoesnotonlycontainneedednutrientsofhuman.suchasprotein.fat,sugar.t

8、raceelementsandalIvitamins。butalsocontainsbioactivesubstancessuchasbio-flavonoid,c

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