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1、魅力川菜CharmingSichuanCuisine楊曉蕾12973221楊穎12973222Sichuan“Sichuanfoodhasalonghistory.Asoneofoureightregionalcuisines，Sichuancuisineoccupiesanimportantpositioninthehistory.四川菜有著悠久的歷史。是我國(guó)的八大菜系之一,川菜在飲食的發(fā)展史上占有重要地位。SichuanItdrawsthematerialsextensivelyandtakesadvanta
2、geofspicy.Withitsuniquestyleofcookingmethodsandlocalflavor,itcombinesthecharacteristicsofsoutheastandnorthwest.Absolutely,ithasanexcellentreputationbothathomeandabroad.它的菜品廣泛的利用辣椒做材料。以其獨(dú)特的烹飪方法和地方風(fēng)味,它的特點(diǎn),結(jié)合東南西北的風(fēng)格,它在國(guó)內(nèi)外都享有盛譽(yù)。SichuanThebirthplaceofsichuanfoodar
3、etheancientBaandShuStates.四川菜的發(fā)源地是古老的巴和蜀生旦凈丑SichuanSichuancuisineisbasedinChengdu,Chongqing,representedbytwolocaldishes川菜是建立在成都、重慶、所代表的兩個(gè)地方美食SichuanExcellentenvironment,richresources,providetheadvantagestheformationanddevelopmentofSichuanfood.優(yōu)良的環(huán)境、豐富的資源為四川菜形
4、成和發(fā)展提供了優(yōu)勢(shì)。SichuanTheCharacteristicofSichuanfoodisveryobvious：outstandinghot,sweet（香）,oil,Delicious,heavyflavor,use“threepepper”——chili(辣椒),pepper（花椒）,pepper（胡椒）andfreshginger（姜）.Whilefry,boil,simmer（煨）,etc.areallusedincookingmethods.SichuanGongbaojiding宮保雞丁Tw
5、ice-cookedpork回鍋肉SichuanBoiledfish水煮魚(yú)Mapobeancurd麻婆豆腐SichuanFlavoredporkSpicyChickenFuqifeipian夫妻肺片SichuanHowtomakespicychicken怎么制作辣子雞塊Rawmaterials:Achicken,driedSichuanredpepper,cookingwine,SMG（味精）,soysauce（醬油）,saladoil,pepper,saltetc.PracticesCutthewholechi
6、ckenintosmallDing.把整只雞剪成小叮。Sprinkledchickenwithsoysauce,saltandMSG.Mixthemaspossibleasyoucanandaddwinetosoakabout30minutes.把雞和醬油、鹽和味精拌一起。讓它們能夠和盡可能地加入酒浸泡約30分鐘Heatthesaladoil,adddicedchickenuntilcooked.把色拉油加熱,加入雞丁炒至熟。Thenputintotheredpepper,pepper,stirfrywithem
7、ergencyfire.然后放入紅辣椒、胡椒粉、炒菜緊急火Takethefriedchickenandredpepperout.把炸雞和紅辣椒取出。SichuanNote:1.Chilliesandpeppercanbeaddedwithyourowntastes.ButtoreflecttheOriginalfeaturesofthisdish,thechickenisbesttobefullycoveredbythepeppers,insteadofjustseveralpeppersonchicken.辣椒
8、和胡椒加入多少以你自己的口味而定。但以反映的本來(lái)面目這道菜,辣椒最好的是完全覆蓋雞肉,而不是只是幾個(gè)辣椒雞肉Sichuan2.Putthesaltbeforefringchicken.Payattention,youmustscatterenoughsothatchickencancombinedwithsalt.Otherwisethereisnosalttastein
