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1、AComparativeStudyofChineseandWesternDieteticCultureAComparativeStudyofChineseandWesternDieteticCultureContentsAbstract………………………………………………………………….......1KeyWords……………………………………………………………...........1I.Introduction…………………………………………………………….....2II.UnderstandingCulture.……………………………………….………...31.Definingcultur
2、e………………………………………………………….32.Confiningfoodculture……………………………………………………3III.DifferencesonEtiquetteinChineseandWesternFoodCultures…...41.ChopsticksinChinesefoodculture……………………………….…….…42.Forkandknifeinwesternfoodcultures……………………………….….5IV.DifferentSeatingArrangements……………………………………......51.Spacespeaks…………
3、…………………………………………………..52.Southandnorthvs.rightand.left………………………………………...6V.DifferencesonContentsinChineseandWesternFoodCulture…........71.TasteinChinesefood……………………………………………………..72.Nutritionandbalanceinwesternfood………………………………….....7VI.DieteticCultureInfluenceourLanguageTeaching….……..….….....8VII.Conc
4、lusion…………………………………………………….……....9第11頁共10頁AComparativeStudyofChineseandWesternDieteticCultureReferences………………………………………………………….…….....9Abstract:Food,anessentialprerequisiteforexistence,playsanirreplaceableroleinthedevelopmentofsocietyandintheprocessofhumanbeings,whetherinancienttimesorinmoderntimes,a
5、ndwhetherineastorinwest.However,thereisanoldEnglishsaying“oneman’smeatisanotherman’spoison”,whichmeansnotallhumanbeingshavethesamefoodordevelopthesamefoodhabits.Clydekluckhohn,aworld-famousanthropologist,statesinhispaperwhatisculture,“whatheeatsisofcoursevarieswithnations.Basedonthetheoryof“thedeeps
6、tructureofculture”and“culturalrelativism”,thisthesisendeavorstoanalyzetheculturaldifferencesandtheirrootedcausesinChineseandwesternfoodculturesfromtheperspectivesofconcept,etiquetteandcontent,andpointsoutthatwiththedevelopmentofcross-culturalcommunication,morefactorsandnewvariablesinfoodcultureswill
7、arisethroughcommunication,interactionandimitation.Keywords:Chineseandwesternfoodculture;differences;cross-culturalcommunication摘要:無論是在古代還是在現(xiàn)代，無論是在東方還是在西方，飲食，作為作為人類生存的必要前提,在人類社會(huì)發(fā)展和文明進(jìn)步中起著無可替代的作用。然而，人類的
