A Comparative Study of Chinese and Western Dietetic Culture

A Comparative Study of Chinese and Western Dietetic Culture

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時(shí)間:2017-07-11

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1、中西飲食文化對(duì)比AComparativeStudyofChineseandWesternDieteticCultureContentsAbstract………………………………………………………………….......1KeyWords……………………………………………………………...........1I.Introduction…………………………………………………………….....2II.UnderstandingCulture.……………………………………….………...31.Definingculture………………………………………………………….32.Confining

2、foodculture……………………………………………………3III.DifferencesonEtiquetteinChineseandWesternFoodCultures…...41.ChopsticksinChinesefoodculture……………………………….…….…42.Forkandknifeinwesternfoodcultures……………………………….….5IV.DifferentSeatingArrangements……………………………………......51.Spacespeaks……………………………………………………………..52.South

3、andnorthvs.rightand.left………………………………………...6V.DifferencesonContentsinChineseandWesternFoodCulture…........71.TasteinChinesefood……………………………………………………..7第11頁(yè)共10頁(yè)2.Nutritionandbalanceinwesternfood………………………………….....7VI.DieteticCultureInfluenceourLanguageTeaching….……..….….....8VII.Conclusion……………………

4、……………………………….……....9References………………………………………………………….…….....9AComparativeStudyofChineseandWesternDieteticCultureAbstract:Food,anessentialprerequisiteforexistence,playsanirreplaceableroleinthedevelopmentofsocietyandintheprocessofhumanbeings,whetherinancienttimesorinmoderntimes,andwhetherineast

5、orinwest.However,thereisanoldEnglishsaying“oneman’smeatisanotherman’spoison”,whichmeansnotallhumanbeingshavethesamefoodordevelopthesamefoodhabits.Clydekluckhohn,aworld-famousanthropologist,statesinhispaperwhatisculture,“whatheeatsisofcoursevarieswithnations.Basedonthetheoryof“thedeepstructure

6、ofculture”and“culturalrelativism”,thisthesisendeavorstoanalyzetheculturaldifferencesandtheirrootedcausesinChineseandwesternfoodculturesfromtheperspectivesofconcept,etiquetteandcontent,andpointsoutthatwiththedevelopmentofcross-culturalcommunication,morefactorsandnewvariablesinfoodcultureswilla

7、risethroughcommunication,interactionandimitation.Keywords:Chineseandwesternfoodculture;differences;cross-culturalcommunication摘要:無論是在古代還是在現(xiàn)代,無論是在東方還是在西方,飲食,作為作為人類生存的必要前提,在人類社會(huì)發(fā)展和文明進(jìn)步中起著無可替代的作用。然而,人類的飲食或飲食習(xí)慣各不相同。正如英語諺語所說,“某人之佳肴即他人之毒藥”。美國(guó)著名人類學(xué)家

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