資源描述:
《A Comparative Study of Chinese and Western Dietetic Culture》由會(huì)員上傳分享,免費(fèi)在線閱讀,更多相關(guān)內(nèi)容在學(xué)術(shù)論文-天天文庫(kù)。
1、中西飲食文化對(duì)比AComparativeStudyofChineseandWesternDieteticCultureContentsAbstract………………………………………………………………….......1KeyWords……………………………………………………………...........1I.Introduction…………………………………………………………….....2II.UnderstandingCulture.……………………………………….………...31.Definingculture………………………………………………………….32.Confining
2、foodculture……………………………………………………3III.DifferencesonEtiquetteinChineseandWesternFoodCultures…...41.ChopsticksinChinesefoodculture……………………………….…….…42.Forkandknifeinwesternfoodcultures……………………………….….5IV.DifferentSeatingArrangements……………………………………......51.Spacespeaks……………………………………………………………..52.South
3、andnorthvs.rightand.left………………………………………...6V.DifferencesonContentsinChineseandWesternFoodCulture…........71.TasteinChinesefood……………………………………………………..7第11頁(yè)共10頁(yè)2.Nutritionandbalanceinwesternfood………………………………….....7VI.DieteticCultureInfluenceourLanguageTeaching….……..….….....8VII.Conclusion……………………
4、……………………………….……....9References………………………………………………………….…….....9AComparativeStudyofChineseandWesternDieteticCultureAbstract:Food,anessentialprerequisiteforexistence,playsanirreplaceableroleinthedevelopmentofsocietyandintheprocessofhumanbeings,whetherinancienttimesorinmoderntimes,andwhetherineast
5、orinwest.However,thereisanoldEnglishsaying“oneman’smeatisanotherman’spoison”,whichmeansnotallhumanbeingshavethesamefoodordevelopthesamefoodhabits.Clydekluckhohn,aworld-famousanthropologist,statesinhispaperwhatisculture,“whatheeatsisofcoursevarieswithnations.Basedonthetheoryof“thedeepstructure
6、ofculture”and“culturalrelativism”,thisthesisendeavorstoanalyzetheculturaldifferencesandtheirrootedcausesinChineseandwesternfoodculturesfromtheperspectivesofconcept,etiquetteandcontent,andpointsoutthatwiththedevelopmentofcross-culturalcommunication,morefactorsandnewvariablesinfoodcultureswilla
7、risethroughcommunication,interactionandimitation.Keywords:Chineseandwesternfoodculture;differences;cross-culturalcommunication摘要:無論是在古代還是在現(xiàn)代,無論是在東方還是在西方,飲食,作為作為人類生存的必要前提,在人類社會(huì)發(fā)展和文明進(jìn)步中起著無可替代的作用。然而,人類的飲食或飲食習(xí)慣各不相同。正如英語諺語所說,“某人之佳肴即他人之毒藥”。美國(guó)著名人類學(xué)家