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1、中西飲食文化對(duì)比AComparativeStudyofChineseandWesternDieteticCultureContentsAbstract………………………………………………………………….......1KeyWords……………………………………………………………...........1I.Introduction…………………………………………………………….....2II.UnderstandingCulture.……………………………………….………...31.Definingculture………………………………………………………….32.Confining
2、foodculture……………………………………………………3III.DifferencesonEtiquetteinChineseandWesternFoodCultures…...41.ChopsticksinChinesefoodculture……………………………….…….…42.Forkandknifeinwesternfoodcultures……………………………….….5IV.DifferentSeatingArrangements……………………………………......51.Spacespeaks……………………………………………………………..52.South
3、andnorthvs.rightand.left………………………………………...6V.DifferencesonContentsinChineseandWesternFoodCulture…........71.TasteinChinesefood……………………………………………………..72.Nutritionandbalanceinwesternfood………………………………….....7VI.DieteticCultureInfluenceourLanguageTeaching….……..….….....8VII.Conclusion…………………………………………
4、………….……....9References………………………………………………………….…….....9AComparativeStudyofChineseandWesternDieteticCultureAComparativeStudyofChineseandWesternDieteticCultureAbstract:Food,anessentialprerequisiteforexistence,playsanirreplaceableroleinthedevelopmentofsocietyandintheprocessofhumanbeings,whetherina
5、ncienttimesorinmoderntimes,andwhetherineastorinwest.However,thereisanoldEnglishsaying“oneman’smeatisanotherman’spoison”,whichmeansnotallhumanbeingshavethesamefoodordevelopthesamefoodhabits.Clydekluckhohn,aworld-famousanthropologist,statesinhispaperwhatisculture,“whatheeatsisofcoursevarieswith
6、nations.Basedonthetheoryof“thedeepstructureofculture”and“culturalrelativism”,thisthesisendeavorstoanalyzetheculturaldifferencesandtheirrootedcausesinChineseandwesternfoodculturesfromtheperspectivesofconcept,etiquetteandcontent,andpointsoutthatwiththedevelopmentofcross-culturalcommunication,mo
7、refactorsandnewvariablesinfoodcultureswillarisethroughcommunication,interactionandimitation.Keywords:Chineseandwesternfoodculture;differences;cross-culturalcommunication摘要:無論是在古代還是在現(xiàn)代，無論是在東方還是在西方，飲食，作為作為人類生存的必要前提,在人類社會(huì)發(fā)展和文明進(jìn)步中起著無可替代的作用。然而，人類的
