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1、哈爾濱理工大學(xué)畢業(yè)設(shè)計(jì)題目:淺談國(guó)酒茅臺(tái)營(yíng)銷策略院、系:哈爾濱德強(qiáng)商務(wù)學(xué)院外語系姓名:指導(dǎo)教師:系主任:年月日-II-淺談國(guó)酒茅臺(tái)營(yíng)銷策略摘要長(zhǎng)期以來,國(guó)酒茅臺(tái)真是風(fēng)光無限。它幾乎就是酒文化的化身和象征,一度被譽(yù)為“酒神”。大凡上檔次的宴席、有層次的消費(fèi)群體,迎來送往,無不以飲“茅臺(tái)”為榮,而如今,國(guó)酒茅臺(tái),觥交錯(cuò)間,再難聞其香。相反,過去的“小老弟”五糧液卻一統(tǒng)天下,穩(wěn)居高檔白酒老大寶座,氣勢(shì)如日中天。假酒影響、口味不適、市場(chǎng)變幻……原因方方面面。因此加強(qiáng)國(guó)酒茅臺(tái)營(yíng)銷策略的建設(shè)迫在眉睫。本文首先提出研
2、究背景、現(xiàn)狀、目的、營(yíng)銷狀況。對(duì)國(guó)酒茅臺(tái)營(yíng)銷戰(zhàn)略用分析方法、調(diào)查研究進(jìn)行了闡述,運(yùn)用了SWOT分析法和4P策略深刻剖析了茅臺(tái)酒的優(yōu)劣勢(shì)和策略,從而為營(yíng)銷戰(zhàn)略規(guī)劃奠定了堅(jiān)實(shí)的基礎(chǔ)。最后就國(guó)酒茅臺(tái)營(yíng)銷策略中存在的問題,提出新的營(yíng)銷戰(zhàn)略,保障此戰(zhàn)略順利實(shí)施的制度與措施。關(guān)鍵詞國(guó)酒茅臺(tái);營(yíng)銷策略;措施;-II-DiscussthenationalAbstractwinemaotaimarketingstrategyAbstractForalongtime,Maotaiwinecountryreallyfame.
3、ItisalmostasymboloftheIncarnationandwineculture,onceknownasthe"Bacchus."Generally,thegradeofthefeast,therearelevelsofconsumergroups,greetingsent,alltodrink"Maotai"proud,butnow,Maotaiwinecountry,Gongstaggeredbetween,andthenbadtheirfragrance.Onthecontrary,
4、thepast"littlebrother"Wuliangyehasdominatedworld,rankedupscaleliquorbossthrone,themomentumappearstoberising.Counterfeitimpact,tastediscomfort,becausethemarketchanges......aspects.Therefore,strengtheningthecountryliquorMaotaimarketingstrategyconstructioni
5、simminent.Thispaperfirstproposedresearchbackground,status,purpose,marketingsituation.Maotaiwinecountrymarketingstrategiesforusinganalyticalmethods,researchstudiesaredescribed,usingaSWOTanalysisand4Pstrategyprofoundanalysisoftheadvantagesanddisadvantageso
6、fMaotaiandstrategies,marketing,strategicplanningsoastolayasolidfoundation.FinallyMaotaiwinecountrymarketingstrategyproblems,proposenewmarketingstrategytoensurethesmoothimplementationofthisstrategyandmeasuressystem.Keywordsmaotaiwinecountry;marketingstrat
7、egies;measures;不要?jiǎng)h除行尾的分節(jié)符,此行不會(huì)被打印-II-目錄摘要IAbstractII第1章緒論11.1國(guó)酒茅臺(tái)的歷史背景11.2茅臺(tái)酒的發(fā)展現(xiàn)狀21.3茅臺(tái)酒的市場(chǎng)營(yíng)銷目的21.4國(guó)酒茅臺(tái)現(xiàn)今的營(yíng)銷狀況2第2章研究綜述42.1營(yíng)銷戰(zhàn)略管理相關(guān)理論42.1.1營(yíng)銷戰(zhàn)略的涵義和特征42.2文獻(xiàn)綜述5第3章國(guó)酒茅臺(tái)的4P策略分析63.1國(guó)酒茅臺(tái)營(yíng)銷策略分析63.1.1全國(guó)各專賣店超市調(diào)查研究63.1.2國(guó)酒茅臺(tái)消費(fèi)市場(chǎng)營(yíng)銷策略63.1.3高價(jià)酒類市場(chǎng)營(yíng)銷的策略63.2茅臺(tái)酒的優(yōu)劣勢(shì)分析73
8、.2.1茅臺(tái)酒的優(yōu)勢(shì)分析73.2.2茅臺(tái)酒的劣勢(shì)分析73.3茅臺(tái)酒的機(jī)會(huì)和威脅分析73.3.1茅臺(tái)酒的機(jī)會(huì)分析73.3.2茅臺(tái)酒威脅分析73.4茅臺(tái)酒的品牌策略83.5定價(jià)策略103.6分銷策略113.7促銷策略11第4章國(guó)酒茅臺(tái)營(yíng)銷中存在的問題和措施134.1國(guó)酒茅臺(tái)營(yíng)銷策略中存在的問題134.1.1盲目借鑒營(yíng)銷策略品牌個(gè)性不鮮明134.1.2市場(chǎng)定位模糊營(yíng)銷戰(zhàn)略似空談134.1.3營(yíng)銷策略短期化不利于品牌推廣134.1.4高素質(zhì)營(yíng)銷人才