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1、維普資訊http://www.cqvip.com天然產(chǎn)物研究與開(kāi)發(fā)NatProdResDev2007，19：138—142文章編號(hào)：1001-6880(2007)01-0138-05低粘度辛烯基琥珀酸淀粉鈉作微膠囊壁材包埋檸檬油黃強(qiáng)h，羅發(fā)興，李琳，陽(yáng)元娥華南理工大學(xué)輕工與食品學(xué)院，廣州’510640；廣東輕工職業(yè)技術(shù)學(xué)院，廣州510300摘要：以蠟質(zhì)玉米淀粉為原料在優(yōu)化條件下制備具有乳化能力的低粘度辛烯基琥珀酸淀粉鈉(SSOS)。用Brabender粘度儀測(cè)定淀粉糊的粘度及其穩(wěn)定性，發(fā)現(xiàn)酶處理前SSOS糊的粘度較蠟質(zhì)玉米淀粉提高，但穩(wěn)
2、定性變化不大。研究發(fā)現(xiàn)低粘度SSOS微膠囊包埋檸檬油的百分率在57．4％至87．6％(w／w)之間，并取決于SSOS的葡萄糖值。在壁材與芯材的質(zhì)量比大于3比2，葡萄糖值為12．8時(shí)，微膠囊包埋的產(chǎn)率和效率達(dá)到最高值。微膠囊在40℃下放置貯存3周后，其微膠囊化效率僅降低3％。通過(guò)掃描電鏡觀察，發(fā)現(xiàn)微膠囊為球形的未粘。連的顆粒，有些顆粒的表面并不平整。研究結(jié)果表明一定葡萄糖值的低粘度SSOS作為微膠囊壁材具有很好的包埋效果。關(guān)鍵詞：淀粉酯；低粘度辛烯基琥珀酸淀粉鈉(ssos)；壁材；包埋；檸檬油中圖分類號(hào)：R93；TS236文獻(xiàn)標(biāo)識(shí)碼：AL
3、owViscosityStarchSodiumOctenylsuccinateasWallMaterialforEncapsulationofLemonOilHUANGQiangh，LUOFa．xing。，LILin，YANGYuan．e。CollegeofLightindustryandFoodSciences，SouthChinaUnivemityofTechnology，Guangzhou510640，China；DepartmentofFoodandBiologyEnginee~ng，GuangdongIndustryTechn
4、icalCollege，Guangzhou510300，ChinaAbstract：Lowviscosityofstarchsodiumoctenylsueeinate(SSOS)waspreparedfromwaxycornstarchunderconditionsoptimizedfordevelopmentofemulsifyingability．TheviscosityofthepasteofSSOS(beforeenzymetreatment)increasedincomparisonofthenativewaxycornst
5、archmeasuredbyBrabenderviscograph“E”，butthestabilitydidnotchange．Percentageoflemonoilencapsulatedvariedfrom57．4％to87．6％(w／w)，dependingonthedextroseequivalentvalueoflowviscosityofSSOS．Theencapsulationproductivityandeficiencywereoptimalwhenthemassratioofwallmaterialtocorem
6、aterialwasmorethan3：2andthedextroseequivalentvalueoflowviscositySSOSwa$12．8．Theencapsulationeficiencyjustdeceasedby3％whenstoredat40℃for3weeks．TheballshapedmieroencapsuledidnotadheretoeachotherobservedbySEM，whereasthesurfacesofsomegranulesweremugh．Theresultsindicatedthatl
7、owviscosityofSSOSwithcertaindextroseequivalentwouldbepotentialwallmaterialsformieroeneapsulationoflemonoil．Keywords：starchester；lowviscositystarchsodiumoctenylsueeinate(SSOS)；wallmaterial；encapsulation；lemonoilsuh，theproductexhibitedpropertyofhydrophilicityIntroductionon
8、ly．Starchisakindofnaturalmacromoleculewithhydro—Starchsodiumoctenylsuccinate(SSOS)isakindofphilicproper
