資源描述：
《湖南濃香型產(chǎn)區(qū)煙葉的香氣特性.pdf》由會員上傳分享，免費在線閱讀，更多相關內(nèi)容在應用文檔-天天文庫。
1、2013年第27卷第6期作物研究529湖南濃香型產(chǎn)區(qū)煙葉的香氣特性周清明，鄧小華，趙松義，陽蓉，肖春生。，彭曙光，胡日生，黎娟(1湖南農(nóng)業(yè)大學，長沙410128；2湖南省煙草專賣局，長沙410004)摘要：為明確湖南濃香型產(chǎn)區(qū)煙葉香氣特性評價指標的區(qū)域特征和空間分布特征，對來自湖南煙區(qū)的44個煙葉樣品進行感官評價。結(jié)果表明：①湖南濃香型產(chǎn)區(qū)煙葉香氣質(zhì)尚好至較好，香氣量尚足至較足，香氣尚透發(fā)至較透發(fā)，微有枯焦氣和木質(zhì)氣；②不同地區(qū)之間香氣質(zhì)差異顯著，香氣量、透發(fā)性、枯焦氣和木質(zhì)氣則無統(tǒng)計學差異；③香氣質(zhì)呈從東南部向西北部遞減的趨勢分布，香氣量呈從南部向北部遞減的趨勢分布，透發(fā)性呈
2、從東北部向西南部遞減的趨勢分布，枯焦氣呈從東北部、西南部分別向中部遞減的趨勢分布，木質(zhì)氣呈從東北部向南部遞減的趨勢分布；④香氣質(zhì)、香氣量和透發(fā)性年度間較穩(wěn)定，枯焦氣和木質(zhì)氣年度間有差異。關鍵詞：烤煙；感官評價；香氣特性；區(qū)域分布特征；湖南濃香型產(chǎn)區(qū)中圖分類號：s572．01文獻標識碼：A文章編號：1001-5280(2013)06-0529—06DOI：10．3969／j．issn．1001-5280．2013．06．01AromaticCharaCteriStiCSDistributionofBurnt．sweetnessTypeTobaccoLeavesfrOmHunanP
3、rovinceZHOUQing—ming，DENGXiao—hua，ZHAOSong-yi，YANGRong，XlAOChun-sheng，PENGShu-guang，HURi—sheng，LIJuan。(1HunanAgriculturalUniversity，Changsha，Hunan410128，China；2HunanTobaccoMonopolyBureau，Changsha，Hunan410004，China)Abstract：44tobaccoleavessamplesfromHunanburnt—sweetnesstypetobacco—growingarea
4、swereanalyzedbysensorye—valuationinordertoascertaintheregionalcharacteristicsandspatialdistributionofaromacharacteristics．Theresultswereasfollows：@Thearomaqualityofflue—curedfromHunanburnt—sweetnesstypetobacco—growingareaswasfromlessgoodtogood，characterizedasaromaquantitywasfrommuchtomore；th
5、ediffusivenesswasfromlessgoodtogood；theligne—OUSodourandscorchedodourweretiny．②Thereweresignificantdiferencesamongthedifferentprefecturesforthearomaquality，non—significantdifferencesamongthedifferentcountiesforthearomaquantity，diffusiveness，ligneousodourandscorchedodour．③TheKriginginterpolat
6、ionmapindicatedthatthespatialdistributionsofthescaleofaromaqualitywithatrendthatdecreasedfromsoutheasttonorthwest，thatofaromaquantitywithatrendthatdecreasedfromsouthtonorth，thatdiffusivenesswithatrendthatdecreasedfromnortheasttowestsouth，thatofscorchedodourwithatrendthatde—creasedfrombothnor
7、theastandsouthwesttocentralregion，thatofligneousodourwithatrendthatdecreasedfromnorth—easttosouth．Aromaquality，aromaquantityanddiffusivenesswereannualstability，scorchedodourandligneousodourwereannualdecrease．Keywords：Flue—curedtobacco；Sensoryevalua
