A Brief Review on How Chinese and Western Catering Cultural Differences Influence the Translation of Chinese Cuisine 試論中西飲食文化差異對(duì)中國(guó)菜名英譯的影響 (2)

《A Brief Review on How Chinese and Western Catering Cultural Differences Influence the Translation of Chinese Cuisine 試論中西飲食文化差異對(duì)中國(guó)菜名英譯的影響 (2)》由會(huì)員上傳分享，免費(fèi)在線閱讀，更多相關(guān)內(nèi)容在學(xué)術(shù)論文-天天文庫(kù)。

1、試論中西飲食文化差異對(duì)中國(guó)菜名英譯的影響ABriefReviewonHowChineseandWesternCateringCulturalDifferencesInfluencetheTranslationofChineseCuisine摘要本文簡(jiǎn)要闡述了中西飲食文化差異對(duì)中國(guó)菜名英譯的影響。文中筆者通過(guò)分析中西方國(guó)家飲食文化差異，試圖發(fā)掘目前中國(guó)菜名英譯存在的問(wèn)題，并結(jié)合實(shí)例歸納總結(jié)中式菜肴名稱的翻譯原則，方法和技巧。論文以飲食文化差異為切入點(diǎn)，分析探討飲食文化差異和菜名翻譯有機(jī)結(jié)合的問(wèn)題，認(rèn)為在現(xiàn)代化的中國(guó)，

2、翻譯者應(yīng)該借鑒飲食文化差異促進(jìn)提高菜名英譯的質(zhì)量。筆者認(rèn)為菜名英譯是飲食文化差異的體現(xiàn)。菜名的翻譯質(zhì)量直接影響到進(jìn)入全球市場(chǎng)的中國(guó)飲食工業(yè)。正確的翻譯可以縮小跨文化交際中的障礙。關(guān)鍵詞：飲食文化差異；跨文化交際；中式菜肴；翻譯原則；影響；AbstractThisarticlebrieflypresentshowtheChineseandwesterncateringculturaldifferencesinfluencethetranslationofChinesecuisine.Throughananalysis

3、offoodculturaldifferencesbetweenChineseandwesterncountries,theauthortriestofindtheexistingproblemsinEnglishtranslationofChinesecuisine,andsetsexamplestosummarizetheprinciples,methodsandskillsintranslatingChinesedishes.Thepaperalsoelaboratesitonthebasisofdietcu

4、lturaldifference;analyzinganddiscussingthecloselinkbetweenculinaryculturaldifferenceanddishtranslation.InthemodernizedChina,translatorsshouldimprovethequalityofChinesedishtranslationbasedonfoodculturaldifference.TranslationofChinesecuisineembodiesthedietcultur

5、aldifference.ThequalityofEnglishtranslationofChinesedishhassomedirectinfluenceontheentryofChinesefoodindustryintotheglobalmarket.CorrecttranslationofChinesecuisinecannarrowthegapininterculturalcommunication.Keywords:foodculturaldifferences;interculturalcommuni

6、cation;Chinesecuisine;translationprinciple;influence;24ContentsAbstract………………………………………………………………………………………………II1.Introduction11.1Putforwardquestion11.2Thenecessitytostudythistopic11.3Theargumentframeofthispaper22.Revelationofchineseandwesternculinaryculturaldiff

7、erences32.1Contrastofculinaryculturaldifferencebetweenchineseandwestern32.1.1CulinaryculturalcharacteristicsofChina32.1.2Culinaryculturalcharacteristicsofwesterncountries42.1.3Twodistinctculinaryconceptandattitude52.1.4Differentdishstyleandtablemanners62.2Aspe

8、ctsofdifference82.3Summing-Up93.Discussionsabouttranslationincross-culturalcommunication93.1ProblemsexistingintranslationofChinesecuisine103.1.1Differintranslations103.1.2Awkwardli